Wyeast 2001 Pilsener Urquell Strain

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It's just one of those things, right... 2-years of brewing, never had an infection, stalled fermentation, had to throw a batch, etc.

But, you reap what you sow.
 
For anyone interested in an update...

Purchased 2 x S23 sachet's yesterday (expiry of 11/2013), rehydrated and went to pitch at 8.30pm last night...
Noticed some UFO's (unidentified floating objects) in the fermenter, dumped the S23 in; hoping that either the UFO's were due to the WY2001 kicking off, or at least the S23 would introduce enough alcohol to freak out any contaminants...

Checked this morning - thick white collar of krausen. Temporary hurray!

I will check for off-flavours/smells in a couple of days... fingers crossed not all is lost with what is my most troublesome brew to date.

Thanks to those who provided advice and support. :beer:
 

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