I'm about to salvage some Budvar yeast cake off a Boh Pils. However I only have Wey premium pilsner and Barrett Burston Pale at the moment.
Has anyone successfully brewed other styles with the Budvar?
I was thinking along the lines of a Pale Continental Lager - Austrian style, with maize adjunct and Magnum / Hersbrucker.
Has anyone successfully brewed other styles with the Budvar?
I was thinking along the lines of a Pale Continental Lager - Austrian style, with maize adjunct and Magnum / Hersbrucker.