Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
- Reaction score
- 8
Back in March I brewed up a Saison which decided to stop at 1.020 <_< Not a big problem since I had planned to add the dregs of some Orval to it, 3 bottles in the end. Anyway, since about the end of April it has been sitting in a keg do SFA, until 4 wks ago when the ambient temp started to increase. Now it requires daily burping and its not showing signs of slowing up.
But what do you think has come back to life? Is it the 565, the Brett or other :blink: My guess/hope is its the Brett since I still think its to cool for 565 but this is my first time with brett and have no idea how it behaves.
Saison
Type: All Grain
Date: 29/03/2008
Batch Size: 23.00 L
Boil Size: 30.08 L Asst Brewer:
Boil Time: 90 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.0
Ingredients
Amount Item Type % or IBU
3.20 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 70.3 %
0.90 kg Munich I (Weyermann) (14.0 EBC) Grain 19.8 %
0.45 kg Caramunich I (Weyermann) (100.5 EBC) Grain 9.9 %
20.00 gm Magnum [13.10%] (60 min) Hops 29.2 IBU
20.00 gm Saaz [4.00%] (10 min) Hops 3.2 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
5.00 gm 5.2 (Mash 90.0 min) Misc
5.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 6.5 %
Bitterness: 32.5 IBU Calories: 452 cal/l
Est Color: 16.5 EBC Color: Color
Mash Profile
Name Description Step Temp Step Time
Mash In Add 11.37 L of water at 72.2 C 66.0 C 90 min
But what do you think has come back to life? Is it the 565, the Brett or other :blink: My guess/hope is its the Brett since I still think its to cool for 565 but this is my first time with brett and have no idea how it behaves.
Saison
Type: All Grain
Date: 29/03/2008
Batch Size: 23.00 L
Boil Size: 30.08 L Asst Brewer:
Boil Time: 90 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.0
Ingredients
Amount Item Type % or IBU
3.20 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 70.3 %
0.90 kg Munich I (Weyermann) (14.0 EBC) Grain 19.8 %
0.45 kg Caramunich I (Weyermann) (100.5 EBC) Grain 9.9 %
20.00 gm Magnum [13.10%] (60 min) Hops 29.2 IBU
20.00 gm Saaz [4.00%] (10 min) Hops 3.2 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
5.00 gm 5.2 (Mash 90.0 min) Misc
5.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 6.5 %
Bitterness: 32.5 IBU Calories: 452 cal/l
Est Color: 16.5 EBC Color: Color
Mash Profile
Name Description Step Temp Step Time
Mash In Add 11.37 L of water at 72.2 C 66.0 C 90 min