CrookedFingers
Well-Known Member
- Joined
- 9/3/14
- Messages
- 372
- Reaction score
- 210
Hey guys and girls,
Title says it all.
I have Google-ized and searched around here and haven't found any specific topics to satisfy my curiosity.
No panicking involved here, I am at one with my wort.
But….
I was wondering if anyone has done this before with any success at retaining the WLP380 flavours ?
I know US05 is fairly neutral and that is why I used it to kick start the brew.
I don't mind really how it turns out, just as long as it is drinkable !
ingredients were as follows;
2kg MO
2.5kg wheat (not sure of producer)
25g hallertauer.
It IS fermenting out now BTW, but I only gave the WLP380 two and a half days to fire up, but I also assumed it would have worked by then so re-pitched with the US05.
Really I am just curious if anyone has done this before and how it all turned out ?!?
Thanks in advance.
Title says it all.
I have Google-ized and searched around here and haven't found any specific topics to satisfy my curiosity.
No panicking involved here, I am at one with my wort.
But….
I was wondering if anyone has done this before with any success at retaining the WLP380 flavours ?
I know US05 is fairly neutral and that is why I used it to kick start the brew.
I don't mind really how it turns out, just as long as it is drinkable !
ingredients were as follows;
2kg MO
2.5kg wheat (not sure of producer)
25g hallertauer.
It IS fermenting out now BTW, but I only gave the WLP380 two and a half days to fire up, but I also assumed it would have worked by then so re-pitched with the US05.
Really I am just curious if anyone has done this before and how it all turned out ?!?
Thanks in advance.