WLP300 - infection?

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Krmak

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Hey guys, my hefeweizen was in the fermenter for two week and when I took the lid of to siphon it, I've found this :S
[sharedmedia=gallery:albums:946]

Is it an infection?
 
Bit hard to make out... but yeah... looks like it could be.

Standard advise, keg it, if it tastes good, drink it fast.
 
I get a similar skin if I run my taps into a bucket and... forget about the bucket until I'm next back in the brewery. I don't think it's supposed to be in your fermenter and I've never seen **** like that in my fermenter, only where I've really done the wrong thing.
 
looks like the start of a Brett/Pedio infection to me.
 
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