WLP300 - infection?

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Krmak

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Hey guys, my hefeweizen was in the fermenter for two week and when I took the lid of to siphon it, I've found this :S
[sharedmedia=gallery:albums:946]

Is it an infection?
 
Bit hard to make out... but yeah... looks like it could be.

Standard advise, keg it, if it tastes good, drink it fast.
 
I get a similar skin if I run my taps into a bucket and... forget about the bucket until I'm next back in the brewery. I don't think it's supposed to be in your fermenter and I've never seen shit like that in my fermenter, only where I've really done the wrong thing.
 
looks like the start of a Brett/Pedio infection to me.
 
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