reviled
Well-Known Member
- Joined
- 8/7/08
- Messages
- 2,365
- Reaction score
- 2
otherwise, just tape on outside of fermenter with a bit of foam over it.
This is what I do! I also nochill in my kettle overnight, then put the kettle in the chest freezer with the probe attached to bring down to pitching temp, works a treat allthough through the stainless steel there is about a 5 degree temp difference :icon_cheers: