an idiot with moments of clarity
I'm no wine connoisseur. My favourite drop is Golden Gate Spumante so sue me. Before I started my present job six years ago I was a broke mature age student and drank goon. When I graduated I went to a presentation evening in the city where there was bottomless wine served in big goblets (schmiddy sized). Apart from eating at least 3 Camemberts and a half kilo of olives, pate, prawns etc I must have had the equivalent of three bottles of wine - completely forgetting that the bottled stuff is about 13% ABV whereas the quaffing goon is only about 9.5.
I got off the train to throw up at:
Sunshine
Carseldine
Petrie
Burpengary.
Took me a whole night and day to get home as I crashed at my mate's in Caboolture B)
Great effort in decorum BribieG :chug: make the winies cringe! What do you drink Port out of?
BTW, how much did you pay for a bottle of the spuw, and how much was a bottle of Fosters?
I likened your earlier post that these big breweries over the years have run off the tracks with the blondes, low carbs. Then their is the government interference (we run the breweries) light beer cant be over 2.7%. Once upon atime ago I would have a few Carlton Lights in the fridge approx 3.3, it was quenching, somewhat tasty and if driving,socialising was my beer of choice. The same beer is just rubbish now and probably only the old timers have stuck with it to warrant its manufacture.
I also think its hard call when these current affairs wacko`s compare anything alcohol today i.e we drink 107 ltrs of beer per person compared to 190 in the mid-late seventies. Booze buses, stricter drink drive laws, less tolerant society etc etc etc. Apples and oranges.
I got off the train to throw up at:
Burpengary.
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