Hi All,
I'm fairly new to this brewing game - I put down a brew 2 days ago which is sitting at 24oC; maybe its a little high? The brew is a czech pilsener from a Brew Craft concentrate.
Today I went back to the homebrew shop to buy ingrediants for the next brew when this one finishes next week. I'm not if these ingrediants will give a good taste - anyone got an opinion?
Morgans Royal Oak Amber Ale 'smooth full flavoured beer with a high hop level and caramel aroma'
Booster blend - 500 gm dextrose; 250 gm corn syrup; 250 gm powdered light malt
Dextrose - 400 gm
Finishing hops - Fuggles
Will the taste of hops be overpowering in this blend, or the type of hops wrong? The extra 400 gm is just to boost the alcohol a little...
Cheers,
Hobbsy
I'm fairly new to this brewing game - I put down a brew 2 days ago which is sitting at 24oC; maybe its a little high? The brew is a czech pilsener from a Brew Craft concentrate.
Today I went back to the homebrew shop to buy ingrediants for the next brew when this one finishes next week. I'm not if these ingrediants will give a good taste - anyone got an opinion?
Morgans Royal Oak Amber Ale 'smooth full flavoured beer with a high hop level and caramel aroma'
Booster blend - 500 gm dextrose; 250 gm corn syrup; 250 gm powdered light malt
Dextrose - 400 gm
Finishing hops - Fuggles
Will the taste of hops be overpowering in this blend, or the type of hops wrong? The extra 400 gm is just to boost the alcohol a little...
Cheers,
Hobbsy