I've only tried this once but IIRC it had some quite toasty malt characteristics. I'm no expert but I would have guessed there was a fair whack of Munich in there as well.
From their website:
"A seductive combination of citrus hop flavour with a generous malty character (toffee and burnt notes) balanced towards hop flavour and bitterness as the style dictates."
I tried this again the other night and FWIW I'm now inclined to agree with Phillip, I think more dark crystal than munich.
But IMHO, although you might not make a clone, you can't go wrong with Munich in any pale ale.