Why Wont People Drink My Pilsner With Chinese Hops

[Pumpy]

Franko will always drink my beers but he could not stomach my beer with the Chinese Saaz , Why is this so ? :unsure:


Pumpy

 

[fraser_john]

Need more information to answer

Did you tell him in advance? Did he taste it and ask "whats that flavour in my mouth".........

 

[Fourstar]

Need more information to answer
Did you tell him in advance? Did he taste it and ask "whats that flavour in my mouth".........

exactly what i was thinking.

 

[Tony]

you must be a poor brewer

 

[Hogan]

Franko will always drink my beers but he could not stomach my beer with the Chinese Saaz , Why is this so ? :unsure:


Pumpy

Are you sure you've got the right Franko there Pumpy. Sure he is not an imposter. I did not think there was anything that he would not put away with relish. Must admit though, my Chinese Boh.Pils, whilst drinkable (so you say) was not anywhere near the standard of the past. I will be bringing 400 gms of Chinese Saaz to the pizza meeting next Thursday to be given away free to any interested party.


Cheers, Hoges.

 

[///]

Aliens landed, took him away and did funny things with his private bits ....

Or its a conspiracy, its the government ...

 

[Pumpy]

Jamil German Pilsner with Chinese Saaz
German Pilsner (Pils)


Type: All Grain
Date: 9/01/2010
Batch Size: 40.00 L
Brewer: Pumpy
Boil Size: 50.78 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment 40
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.76 kg Weyermann Pilsner (3.9 EBC) Grain 100.00 %
101.23 gm Saaz [4.40 %] (60 min) Hops 27.4 IBU
54.51 gm Saaz [4.40 %] (20 min) Hops 8.9 IBU
54.51 gm Saaz [4.40 %] (10 min) Hops 5.3 IBU
54.51 gm Saaz [4.00 %] (1 min) Hops 0.6 IBU
1.00 tsp Koppafloc (Boil 10.0 min) Misc
21.13 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.2 IBU Calories: 90 cal/l
Est Color: 6.6 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 7.76 kg
Sparge Water: 26.36 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 20.24 L of water at 70.1 C 64.0 C
10 min Mash Out Add 12.95 L of water at 96.2 C 75.6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

 

[fraser_john]

40 liters eh?

So you have 39 liters left then?

 

[Wolfy]

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.2 IBU Calories: 90 cal/l
Est Color: 6.6 EBC Color: Color

Maybe he didn't like drinking Chinese hop flavored lolly-water?

 

[Tony]

pour a longneck off the tap...... take it down to a local homeless folk type person and if they spit it out..... dump the keg, sell the hops on ebay for 1c/kg and move on

 

[Pumpy]

pour a longneck off the tap...... take it down to a local homeless folk type person and if they spit it out..... dump the keg, sell the hops on ebay for 1c/kg and move on

Wolfy yeah them programs never work out

well we put a couple of bottles of Bundaburg Ginger beer cordial in it

and...........................................

 

[NickB]

LOL, nice Tony!

Not sure why! For me, the Saaz, whilst not the best hop ever, are OK as long as you don't overdo the late additions.

Brewed a CAP recently, which I'm drinking now, and It's a quaffable summer beer. Would be 3x better with Czech Saaz however!





Cheers!

 

[Pumpy]

Wolfy yeah them programs never work out

well we put a couple of bottles of Bundaburg Ginger beer cordial in it

and...........................................

Nick B there was a load of Chinese hops for a pilsner perhaps its Ok with a mild hopping regime

ps the ginger beer did not shape it up so much

 

[MCT]

I thought it was alright Pumpy :blink:
I've got mates that would have drunk it. If there's another keg, don't chuck it.

 

[Pumpy]

I thought it was alright Pumpy :blink:
I've got mates that would have drunk it. If there's another keg, don't chuck it.

Mick its all got Ginger beer cordial in it now

 

[Barry]

Will not use the recipe in my Pumpy inspired book. What has happened to the Craftbrewer podcaste?

 

[Pumpy]

I will be bringing 400 gms of Chinese Saaz to the pizza meeting next Thursday to be given away free to any interested party.


Cheers, Hoges.

Me too

 

[goomboogo]

Brewed a CAP recently, which I'm drinking now, and It's a quaffable summer beer. Would be 3x better with Czech Saaz however!


View attachment 35996


Cheers!
[/quote]

You must only be one-third the brewer you thought you were.

 

[matho]

wondering the same thing barry, did AHB break him or did those hops poison him

cheer's matho

 

[///]

Jamil German Pilsner with Chinese Saaz
German Pilsner (Pils)


Type: All Grain
Date: 9/01/2010
Batch Size: 40.00 L
Brewer: Pumpy
Boil Size: 50.78 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment 40
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.76 kg Weyermann Pilsner (3.9 EBC) Grain 100.00 %
101.23 gm Saaz [4.40 %] (60 min) Hops 27.4 IBU
54.51 gm Saaz [4.40 %] (20 min) Hops 8.9 IBU
54.51 gm Saaz [4.40 %] (10 min) Hops 5.3 IBU
54.51 gm Saaz [4.00 %] (1 min) Hops 0.6 IBU
1.00 tsp Koppafloc (Boil 10.0 min) Misc
21.13 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.2 IBU Calories: 90 cal/l
Est Color: 6.6 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 7.76 kg
Sparge Water: 26.36 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 20.24 L of water at 70.1 C 64.0 C
10 min Mash Out Add 12.95 L of water at 96.2 C 75.6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Looks like you screwed that recipe up as a Krout would! :icon_cheers:

Can help with the yeast FG in Beer Smith, adjust the attenuation percent in one of the fields. I'll find it and we will kanoodle ...

Scotty