Why Must I Wait?

[i-a-n]

Thanks guys, I must have been given an old wives tale. I was told that the higher temp and shaking the bottle would re-activate the yeast a bit quicker.

Well better head off the local bottle-O and sort myself out.

Thanks for the tips.

Weigh up the cost of a couple of fermenters from Bunnings against a carton. It soon becomes a no brainer.
Get a good stock of good product behind you, queued ready to drink and you won't look back.