peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
Just a curiosity- when adding hops, the wort foams up like crazy and I have to be careful to avoid a boil over. Why does this happen?
Cheers,
Dave
Cheers,
Dave
johnno said:It is an orgasmic lovein between hops and wort.![]()
[post="117164"][/post]
The hops are forming a nucleation point for dissolved gasses to come out of solution.
I have similar problem when I boil milk in a cup in the microwave then add the instant coffee , It all boils over the edge of the cup although it is outside the microvave .
Why is this so !!!!!