floydmeddler
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- 21/8/08
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Hello brewers!
Have just tried my partial mashed Irish Stout and it's tasting pretty fantastic. I used, dark LME, Crystal, flaked Barley and Roasted Barley, Goldings and Fuggles. Only thing is... the head is very dark.
Is there a way to get that lovely white head? I have since switched to all grain brewing if that will help me any?
Cheers
Floyd
Have just tried my partial mashed Irish Stout and it's tasting pretty fantastic. I used, dark LME, Crystal, flaked Barley and Roasted Barley, Goldings and Fuggles. Only thing is... the head is very dark.
Is there a way to get that lovely white head? I have since switched to all grain brewing if that will help me any?
Cheers
Floyd