I recently purchased 1099 whitbread and am wanting to do an american pale as i have heaps of US hops to burn.
My question is will the whitbread be suitable with US hops and what can i expect from this yeast?
Never used this yeast before, but I always use British ale yeasts with American hops. I say if you are really interested in trying this yeast Just giver' a go and see how things turn out.
Whitbread is one of the tamer and more neutral of the English strains. Will suit an APA without too much ado I reckon. Should also get good attenuation which will benefit an APA.