Which yeast?

[The Village Idiot]

I am doing a Andrew QLD pale recipe(Pilsner malt with sugar) but don't necessarily want a Coopers clone. I have 1272, 2112, Notto or maybe an oldish starter of Coopers Pale yeast. Chasing a nice clean finish... easy drinker for the boss. Haven't used 2112 before but leaning that way, or Notto???? Help please, I hate decisions.

 

[Phoney]

If using American hops, use 1272. If using UK hops, use Nottingham. If you could be bothered fermenting at lager temps and then lagering, use 2112.

 

[The Village Idiot]

Used POR Flowers... I do have S189, worth a thought, but **** I hate waiting for lagers.

 

[JDW81]

I'd use the notto myself. 1272 is great for hop character, but the beer you're about the ferment isn't really a hop driven beer. Mind you, it could be nice with a lager yeast, just have to wait a while for it.

 

[lukiferj]

Not sure what hops you have used but I have been using a heap of notto lately for quick, clean tasting beers.

 

[lukiferj]

Just read POR flowers. Notto would definitely be my choice here.