cozmocracker
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hi,
would like some advice on which yeast to use. im doing a CPA. i would normally reculture the CPA yeast from the bottle, but its either taking its time to wake up or is a no go. i really want to put the brew down today because i want to keg it next weekend and then carb over the next week for a bbq im having. i have a packet of US-05 and some nottingham slurry in the fridge fresh from yesrterdays kegging.
ingredients im using are;
CPA can
BE2 which im going to boil to add hops.
POR 30g 60min
B SAAZ 15g 20min
B SAAZ 15G 5min
so which way should i go? any suggestions welcome.
thanks cozmo
would like some advice on which yeast to use. im doing a CPA. i would normally reculture the CPA yeast from the bottle, but its either taking its time to wake up or is a no go. i really want to put the brew down today because i want to keg it next weekend and then carb over the next week for a bbq im having. i have a packet of US-05 and some nottingham slurry in the fridge fresh from yesrterdays kegging.
ingredients im using are;
CPA can
BE2 which im going to boil to add hops.
POR 30g 60min
B SAAZ 15g 20min
B SAAZ 15G 5min
so which way should i go? any suggestions welcome.
thanks cozmo