D drfad Well-Known Member Joined 19/9/10 Messages 131 Reaction score 0 3/7/15 #1 Other than the Coopers range which beers have the yeast in suspension in sufficient quantities to reculture? Has anyone had any success with them and if so what sort of flavours did you get?
Other than the Coopers range which beers have the yeast in suspension in sufficient quantities to reculture? Has anyone had any success with them and if so what sort of flavours did you get?
Bridges Well-Known Member Joined 20/12/12 Messages 1,501 Reaction score 775 3/7/15 #2 Read this thread
