DigitalGiraffe
Well-Known Member
- Joined
- 19/8/10
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I've put down a ginger beer using the popular recipe off the forums (the name escapes me at the moment) All ginger, honey, brown sugar, lemons, limes, cinnamon, yeast nutrient... I pitched a pack of US05 and there was no action for close to 3 days. Temp was held steady at 22 degrees. The last ginger beer I made using US05 had a crazy krausen on top. I dropped in another sachet of US05 and gave it a hit of oxygen but still no krausen, the gladwrap over the top looks to have a bit of a dome so I'm guessing it may be fermenting away? I'll take a gravity reading in a few days but is it possible for a ginger beer to ferment out with no krausen?