Where to Find Bulk Worcestershire sauce

[Ducatiboy stu]

I will grab 1x4ltr

 

[sp0rk]

I'll take 3x 4L bottles, and you my friend will not only get the money, but you'll get one of Shaunous's famous reach-a-rounds.


Famous with myself on myself that is.

I'm ummm... just gonna ummm.... leave that one alone...

 

[Linford]

Yep. You blokes are alright. Top shelf beer and dig ya sauce. Like it.

Martin, be good on ribs that.........and everythin!

Rgds

Linford

 

[shaunous]

I'm ummm... just gonna ummm.... leave that one alone...

We havnt even personally met yet, and normal I make that a rule, but for you sp0rk I was willing to make an exception

I use this sauce below for all my smoked meats, it'd give a horn to a jellyfish.

Mahogany Sauce:
3 strips bacon, diced
1/2 cup chopped onion
3 cloves chopped garlic
1 cup grape or raspberry jam
1 cup tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons of your favourite whiskey

Sauté bacon and onion until onion is tender then add garlic and sauté for another minute.
Drain bacon drippings from skillet.
Add jam, tomato sauce, vinegar and whiskey.
Simmer for 10 to 15 minutes, stirring occasionally.
Makes 2-1/2 cups.

 

[sp0rk]

I'm doing big batch of smoked chicken wings and meatballs in a few weeks for a christmas party, might have to give that a go

 

[shaunous]

I've never been able to find grape jam, but apparently that's better than raspberry.

 

[Linford]

Horn ya could hang 12 chooks off.......1 would have to stand on 1 leg but...

 

[punkin]

We havnt even personally met yet, and normal I make that a rule, but for you sp0rk I was willing to make an exception

I use this sauce below for all my smoked meats, it'd give a horn to a jellyfish.

Mahogany Sauce:
3 strips bacon, diced
1/2 cup chopped onion
3 cloves chopped garlic
1 cup grape or raspberry jam
1 cup tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons of your favourite whiskey

Sauté bacon and onion until onion is tender then add garlic and sauté for another minute.
Drain bacon drippings from skillet.
Add jam, tomato sauce, vinegar and whiskey.
Simmer for 10 to 15 minutes, stirring occasionally.
Makes 2-1/2 cups.

So do you discard the juices or discard the solids?

 

[shaunous]

So do you discard the juices or discard the solids?

Sorry mate, ya piss off the bacon fatty oils. In the end it's kind of like a chunky sauce, super sexy on smoked pork.

I want to try and get the same flavours into a dipping type sauce, would suit chicken better I think.

Edit: F@&king auto-correct

 

[shaunous]

Horn ya could hang 12 chooks off.......1 would have to stand on 1 leg but...

Baaahhahahahahahaha me likely!

 

[Bridges]

Isn't Worcestershire sauce almost a holden v ford thing. Personally I'm a holbrooks man and can't go near the lea and perrins.

 

[shaunous]

That is true, all my Grandfather would touch was Lea & Perrins.

 

[punkin]

You made me look up the brand then.

Cornwells.

http://www2.woolworthsonline.com.au/shop/ProductDetails?Stockcode=41178&name=cornwells-lancashire-relish

 

[Bridges]

Lancashire is a long way from Worcestershire. Well by pommie standards.

 

[Ducatiboy stu]

What has this thread come too....we are on track for a "Black" sauce bulk buy.....



****.....I saw a white kitten....it was fully carbed..

 

[Bridges]

Or may be try the dried option. Dunno where you'd find it locally.

 

[Ducatiboy stu]

At $3.50 for a bottle of water its cheaper to buy the real thing

 

[shaunous]

What has this thread come too....we are on track for a "Black" sauce bulk buy.....
****.....I saw a white kitten....it was fully carbed..

Did it have the head of a Black Snake hanging from its mouth Stu?



Black Sauce Bulk Buy, keep on track people...

 

[slcmorro]

I've eaten and made both, I prefer my jerky

PM me your address mate, and I'll send you some of my biltong if you wanna taste

 

[Ducatiboy stu]

Send me some too