BjornJ
Well-Known Member
- Joined
- 15/2/09
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Hi there,
playing around with a Lager recipe using flaked corn as an ingredient to give a lighter, less malty tasting beer.
I want to make an "American Lager" with light hopping and light color/body.
After a look online and checking with the LHBS I can not find flaked corn?
Is this because I am supposed to buy this at the grocery store and it's just me who don't know that, or is it not common to use this in Australia?
I've never made a Lager other than from a tin and it would be fun to try adding corn.
Dave from the homebrew shop suggested maybe using popped popcorn?
thanks
Bjorn
playing around with a Lager recipe using flaked corn as an ingredient to give a lighter, less malty tasting beer.
I want to make an "American Lager" with light hopping and light color/body.
After a look online and checking with the LHBS I can not find flaked corn?
Is this because I am supposed to buy this at the grocery store and it's just me who don't know that, or is it not common to use this in Australia?
I've never made a Lager other than from a tin and it would be fun to try adding corn.
Dave from the homebrew shop suggested maybe using popped popcorn?
thanks
Bjorn