Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
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which is the best way , I know it has been discussed but I cant find a topic on it !
1)Pitch yeast at 18-20C allow to krausen then chill down to 10-12C.
2) cool wort and yeast to 10-12C pitch at this temperature .
I dont do many lagers or pilsners what do you do ?
Pumpy
1)Pitch yeast at 18-20C allow to krausen then chill down to 10-12C.
2) cool wort and yeast to 10-12C pitch at this temperature .
I dont do many lagers or pilsners what do you do ?
Pumpy