davedoran
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Hi all,
Just have a couple of questions regarding wheat beers and hoping someone can help.
Got the ingredients from a well known supplier online and contains
1 x Can of Wheat Beer (Blackrock Whispering Wheat Can)
1 x 1.5kg can of LME (Bavarian Wheat Unhopped)
1 packet of Coriander Seeds (65g)
1 Packet of Safbrew Wheat Yeast (Safbrew WB - 06 10g)
Ok so my questions are
Just have a couple of questions regarding wheat beers and hoping someone can help.
Got the ingredients from a well known supplier online and contains
1 x Can of Wheat Beer (Blackrock Whispering Wheat Can)
1 x 1.5kg can of LME (Bavarian Wheat Unhopped)
1 packet of Coriander Seeds (65g)
1 Packet of Safbrew Wheat Yeast (Safbrew WB - 06 10g)
Ok so my questions are
- I have a stock pot but its only 11L Capacity. Would it cause any considerable off tastes if I achieved hotbreak with a smaller volume of water (8L ?) and contents mixed above. My initial thoughts would be that this would just be a more concentrated wort which could then be diluted in the fermenter but I could be wrong there.
- Recipe contains no hops. Should I add some more during the boil.
- Is this yeast good. I do have the option of using a liquid Wyeast 3056 Bavarian Wheat. Anyone with any experience in which of this works out better.