Whats In The Glass Pics

[Tony]

ive worked it out.......

ITs a blury sticker of an AHB screen shot through a beer stuck on the bottle.

Thats why lots of people put their glasses on the laptop

where can i get the stickers mate?

cheers

 

[randyrob]

Halfluck Hopburst

 

[danbeer]

G&G fresh Wort kit #4 + Belgian Ale yeast....


Seems to have worked.

 

[Duff]

My best Weizen. Ever. Finally nailed it.

This is with a packet of WB-06 courtesy of Gerard_M. Just sprinkled on top. Beautiful balance of banana and clove with a very slight tartness.

Cheers.

 

[Jye]

Looks the goods Duff :chug:

Could you post the recipe and more importantly your pitching/fermentation temps.

 

[bonj]

Nice work Wally. I bet it tastes divine. Welcome to the darkside!

 

[Duff]

Could you post the recipe and more importantly your pitching/fermentation temps.

Hey mate,

Receipe as follows:

07-38 Weissbier IV

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 8.50
Anticipated OG: 1.052 Plato: 12.89
Anticipated SRM: 4.4
Anticipated IBU: 14.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.8 5.00 kg. JWM Wheat Malt Australia 1.040 2
30.6 2.60 kg. Weyermann Pilsner Germany 1.038 2
10.6 0.90 kg. JWM Light Munich Australia 1.038 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
55.00 g. Hallertauer Mittelfruh Whole 4.10 14.2 60 min.


Yeast
-----

WB-06

Ferment temperature :22C.

 

[Jye]

Thanks Duff :icon_cheers:

Thats a couple of brewers who have had success at 22C now, looks like that might be the magic temp.

 

[winkle]

Summer ale, big and fruity
View attachment 15033
and a hefe-weizen out of a part frozen keg
View attachment 15034

 

[Tony]

Security mesh at the bar...... the beer must be great.

I just use a big stick to keep em back :lol:

looks tops mate

cheers

 

[NickB]

Think the mesh was the part of the bar that InCider and Zizzle decided to rennovate at the Xmas in July Swap. Let's hope they don't try the same moves off the balcony of the Big Green Shed at the December Swap h34r:

 

[the_fuzz]

This is my James Squires Amber Ale clone,

Tastes brilliant, looks the goods, crystal clear - just a little more head is needed.

 

[Tony]

this is my latest LCBA clone i made with NZ hops.

THe beer is great but im not happy with the NZ cascade. Its......... cascade, but with a sweeter edge that doesnt grab my goat.

The beer worked out perfect. perfect body, holds a head, clear.... ect ect but the cascade.... ahhh i just dont like cascade.

I think i will take a vow to never buy cascade ever again. Everyone seems to love it but it just doesnt work for me. I try and try to like it and just cant.

I dont even like LCPA

Spoke to goatherder about the hop today and he said he got the same "sweeter" character from it and loved it so its not the beer......... its ME

 

[Ross]

I think i will take a vow to never buy cascade ever again. Everyone seems to love it but it just doesnt work for me. I try and try to like it and just cant.

HTFU Tony :icon_chickcheers:

 

[Tony]

It must be cool to say that latly.

Will have to give it a go some time :lol:

cheers

 

[Zizzle]

Think the mesh was the part of the bar that InCider and Zizzle decided to rennovate at the Xmas in July Swap. Let's hope they don't try the same moves off the balcony of the Big Green Shed at the December Swap h34r:

Unfortunately we were defeated by the big wooden setup in the sky last year. It stood up just fine to our onslaught. We were reduced to playing bad music loudly and singing along badly.

Although Sqyre did end up having to demolish the rear porch I believe. :huh:

 

[randyrob]

It must be cool to say that latly.

Will have to give it a go some time :lol:

cheers

Here's a piccy of the man for ya tony

 

[Tony]

nice one Rob..... hope youve still got your ears.

I have posted pics of this beer before but its the glass this time.

Got it from england and it didnt break... yay :lol:

full of 18 month old 6.8% english old ale.

Im going to brew another batch of this and bury it under mu staircase where i cant get to it for a year then start on it. ITs sooooooo smooth and caramely

there are only 5 bottles left. may put them away for sending to the state comp over the next few years to see how they score each year for some fun.

brewed it with the 1338 (i think) european ale malt. It was my first No Chill beer and it sat in the cubes for 3 months before i got to brew it so definatly no adverse effects.

I wonder if its the oldest no chill beer in aus :huh:

cheers

 

[Jye]

Damn Tony, are you carbing your beers with helium these days :lol: looks like that head is inflating

 

[Tony]

:lol: It certanly holds a head.

It has a bit of "long term carbonation" happening where its not so much over carbed but the first 30 seconds in the glass are frantic and then it settles in to a perfect beer with a head you can spoon off.

bloody nice too