Nick JD
Blah Blah Blah
- Joined
- 4/11/08
- Messages
- 7,322
- Reaction score
- 456
I don't use any chemical sanitizers and never have infected brews.
I'm pretty nifty with boiling water though - two, 2L kettles worth in the fermenter each time shaken till a nasty pressure steam jet fires out the airlock hole. I leave it for 5 minutes and then run it though the tap.
No chemicals, no bugs. I also only use hot tap water for cleaning (already clean) bottles.
I'm pretty nifty with boiling water though - two, 2L kettles worth in the fermenter each time shaken till a nasty pressure steam jet fires out the airlock hole. I leave it for 5 minutes and then run it though the tap.
No chemicals, no bugs. I also only use hot tap water for cleaning (already clean) bottles.
