Hippy
Well-Known Member
- Joined
- 7/6/10
- Messages
- 469
- Reaction score
- 57
Got a Kolsch at about terminal gravity which I will dry hop with some hallertau aroma in the secondary for a week or so before I filter and keg for Christmas. Might crank out a saison next week too. it's always stinking hot on Christmas day in Perth.