What are you brewing?

[jdsaint]

gettin that storm were I am to mate loud thunder, loud music, cold steinlager, waiting for my brew to be drinkable with age, Just hangin with my family watching bindi irwins exercise DVD with my daughter (4) hence Loud music yeah! :huh:

 

[bindi]

If I don't get called into work in the morning I will brew a Saison suprise suprise.
Had a look in my large yeast bank and I was out of WLP 565 NO.
Rang Screwtop a he had some I gave him about a month ago, YES saved, might store half my yeast bank over his place.

 

[Tony]

I was in Marks shop when it hit.

Gee it rained!.

Half the traffic lights were out all the way back to maitland.

my next brew is going to be a bitter with lots of EKG once the pilsner is done CCing in a few weeks.

then its the oktoberfest for october

EKG bitter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 52.00 Wort Size (L): 52.00
Total Grain (kg): 10.00
Anticipated OG: 1.045 Plato: 11.26
Anticipated EBC: 15.3
Anticipated IBU: 36.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
90.0 9.00 kg. IMC Ale Malt Australia 1.038 4
10.0 1.00 kg. TF Crystal UK 1.034 100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
90.00 g. Goldings - E.K. Pellet 5.00 23.1 45 min.
50.00 g. Goldings - E.K. Pellet 5.00 8.5 20 min.
50.00 g. Goldings - E.K. Pellet 5.00 5.1 10 min.
50.00 g. Goldings - E.K. Pellet 5.00 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 10 Min.(boil)


Yeast
-----

White Labs WLP005 British Ale

 

[Steve]

Just about to make an ale apparently based on Hob Goblin ale (which ive never tried).

23 litre batch

5kg Maris Otter Pale malt
170 gms Crystal 55L
30 gms Chocolate malt
30gms Roasted malt

30gms Fuggles @ 60 mins
20gms EK Goldings @ 15 (and whirlfloc)
15gms EK Goldings @ 1 min

1 x SO4

Comments anyone?

Cheers
Steve

 

[Jye]

Just mashed in an APA... I backed of the late addition a little for this one

Hopburst VI

Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 30.08 L Boil Time: 90 min
Brewhouse Efficiency: 80.0 % Equipment: SK Brew Hous

Ingredients Amount Item Type % or IBU
3.30 kg Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 71.7 %
1.00 kg Munich, Light (Joe White) (9.0 SRM) Grain 21.7 %
0.30 kg Amber Malt (Joe White) (23.0 SRM) Grain 6.5 %

12.00 gm Amarillo, Simcoe, Centennial [10.20%] (25 min) Hops 9.4 IBU
12.00 gm Amarillo, Simcoe, Centennial [10.20%] (20 min) Hops 8.2 IBU
12.00 gm Amarillo, Simcoe, Centennial [10.20%] (15 min) Hops 6.7 IBU
12.00 gm Amarillo, Simcoe, Centennial [10.20%] (10 min) Hops 4.9 IBU
12.00 gm Amarillo, Simcoe, Centennial [10.20%] (5 min) Hops 2.7 IBU
30.00 gm Amarillo, Simcoe, Centennial [10.20%] (0 min) Hops -

0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
10.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.050 SG (1.045-1.060 SG) Measured Original Gravity: 1.000 SG
Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.000 SG
Estimated Color: 6.9 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 32.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.1 AAU
Estimated Alcohol by Volume: 5.0 % (4.5-6.0 %) Actual Alcohol by Volume: 0.0 %

 

[Paul H]

Bloody Nottingham in an APA it's a crime!

 

[Screwtop]

Two batches today (one cleanup).

1. Roger Watson (RoggenWeizen)

2. AndrewQld's Australian Old Ale

 

[bugwan]

My biggest weekend of brewing to date, coming up... Aaron's Monster porter on Saturday morning and Ross's Nelson Sauvin Summer Ale in the arvo.

I'm off overseas next week, for two weeks so I'd like to come back to some fully fermented beer!

Both recipes are in the database, although I've slightly tweaked the porter;
Porter
Summer Ale

Cheers!

 

[Ross]

Kegged 4 beers last night a 100% NZ Cascade Summer ale last night (Yum...), a 2.3% Amber ale & 2 x CAP (identical recipes but one with corn & one with rice). So all fermenters empty & begging to be filled.
Next up is a Scwarzbier & a smoked Oktoberfest using Peated distilling malt - Recipe below:

Smokofest
Oktoberfest/Marzen
Type: All Grain
Date: 03/03/2007
Batch Size: 27.00 L
Boil Size: 34.94 L
Boil Time: 90 min
Brewhouse Efficiency: 85.0

Ingredients
Amount Item Type % or IBU
3.20 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 52.5 %
2.00 kg Munich II (Weyermann) (16.7 EBC) Grain 32.8 %
0.70 kg Peat Smoked Malt (5.5 EBC) Grain 11.5 %
0.15 kg Caraaroma (Weyermann) (350.7 EBC) Grain 2.5 %
0.04 kg Carafa II (Weyermann) (817.6 EBC) Grain 0.7 %
30.00 gm Northern Brewer [5.70%] (60 min) Hops 15.1 IBU
35.00 gm Hallertauer Mittelfrueh [4.00%] (60 min) Hops 12.3 IBU
15.00 gm Hallertauer Mittelfrueh [4.00%] (10 min) Hops 1.9 IBU
0.50 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1 Pkgs CraftBrewer Swiss Lager (DCL Yeast #S-189) Yeast-Lager

Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 29.3 IBU Calories: 572 cal/l
Est Color: 24.6 EBC

cheers Ross

 

[warrenlw63]

Next up is a Scwarzbier & a smoked Oktoberfest using Peated distilling malt - Recipe below:

Scotchtoberfest?

Warren -

 

[winkle]

Scotchtoberfest?

Warren -

Och-toberfest?

 

[TidalPete]

Two batches today (one cleanup).

1. Roger Watson (RoggenWeizen)

2. AndrewQld's Australian Old Ale

Just about finished my latest 80/- (With a few twists).
Screwy old son ---- Next taxi off the rank is my RogertheLodgertheSod (RoggenWeizen) :beerbang:

:beer:

 

[browndog]

Just mashed in an Anchor Steam Beer clone, am tossing up whether or not to make it a double brew day. Feeling pretty lazy though.

cheers

Browndog

edit:spelling

 

[winkle]

Warning the following contains mention of wh**t beers (Batz). Still have to clean up the mash tun from last nights Aventinus clone (ie, feed the chook the spent grain), smells great. Next up is a hefe-weizen and I'm starting to get the urge to do a Wobbyboot

 

[Steve]

To all those people that mention double, triple brew days....how the hell do you do it? Do you not drink whilst brewing? :chug:
Cheers
Steve

 

[Doogiechap]

Hopefully giveing this a red hot go tomorrow (with some assistance from Pistolpatch if I'm lucky ).
Thanks to GMK for posting this recipe in the first place.

BC Forbidden Fruit

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 8.24
Anticipated OG: 1.092 Plato: 22.01
Anticipated SRM: 15.0
Anticipated IBU: 25.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.1 6.35 kg. Pilsener Great Britian 1.036 2
2.1 0.17 kg. Weyermann Caramunich I Germany 1.036 51
2.7 0.23 kg. Weyermann Caraaroma Germany 1.034 178
1.2 0.10 kg. Melanoidin Malt 1.033 35
1.8 0.15 kg. Weyermann Pale Wheat Germany 1.038 2
2.4 0.20 kg. Flaked Oats America 1.033 2
1.7 0.14 kg. Weyermann Caraamber Germany 1.037 36
4.9 0.40 kg. Candi Sugar (clear) Generic 1.046 1
6.1 0.50 kg. Golden Syrup Generic 1.036 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Styrian Goldings Pellet 5.25 5.6 62 min.
15.00 g. Wye Challenger Pellet 7.50 11.9 61 min.
25.00 g. Styrian Goldings Pellet 5.25 6.9 15 min.
10.00 g. Styrian Goldings Pellet 5.25 0.7 3 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
6.00 Unit(s)Oak Pieces - USA Toasted/Roast Other 90 Min.(boil)
5.00 gm Corriander Seed Spice 15 Min.(boil)
0.00 Oz Irish Moss Fining 15 Min.(boil)
10.00 gm Bitter Orange Peel Spice 15 Min.(boil)
5.00 gm Bitter Orange Peel Spice 3 Min.(boil)


Yeast
-----

WYeast 3463 Forbidden Fruit

 

[Screwtop]

Just about finished my latest 80/- (With a few twists).
Screwy old son ---- Next taxi off the rank is my RogertheLodgertheSod (RoggenWeizen) :beerbang:

:beer:

Roger the lodger the dirty old codger

To all those people that mention double, triple brew days....how the hell do you do it? Do you not drink whilst brewing? :chug:
Cheers
Steve

Easy as, one clean up, broke my golden rule again today, first beer while waiting for the first 30 min of the boil before the 60 min bittering addition.

Using some fresh Wurtemberger flowers in this one.

 

[Duff]

Just mashed in an APA...

Two batches today (one cleanup).

1. Roger Watson (RoggenWeizen)

2. AndrewQld's Australian Old Ale

Just about finished my latest 80/-
:beer:

Just mashed in an Anchor Steam Beer clone,

What's with all the Qld'ers brewing today? Is it a public holiday? :beerbang:

Might do a Pils tomorrow with B' Saaz.

Cheers.

 

[Juddy]

Just chilling Tony's Little Creatures Bright Ale Clone, from the recipe section before feeding it to some US56 . The house smells good...
Juddy

 

[Ross]

What's with all the Qld'ers brewing today? Is it a public holiday? :beerbang:

Might do a Pils tomorrow with B' Saaz.

Cheers.

Work!?!?! This the land of plenty up here Re designing my kettle today, ready for double brew day tomorrow...

cheers Ross