What are you brewing II ?

[Hutch]

Looks great bindi - great mix of ingredients, very peculiar style!!
Please send me a bottle for experimental evaluation

 

[pmolou]

my first partial mash


Moloughney's Old Ale

OG 1.082 (though software suggested it'd be around 1.065-1.07)?? is this possible


Ingredients
-----------
Brown sugar, light 0.10 kg, Sugar, Other
Cane sugar 0.40 kg, Sugar, Other
Dark German Munich 1.00 kg, Grain, Mashed
Joe White Cara 0.20 kg, Grain, Mashed
carared 0.20 kg, Grain, Mashed
coopers Light malt extract 3.00 kg, Extract, Extract

IBU's around 32-34

Fuggles 20.00 g, Pellet, 10 minutes
Fuggles 20.00 g, Pellet, 60 minutes
nelson sauvin 15.00 g, Pellet, 60 minutes

safale s04 1.00 unit, Yeast,

could take the yeast a while to chew through this <_<

 

[Adamt]

Depends on your final volume...

 

[pmolou]

Depends on your final volume...

22 litres

 

[Adamt]

For 22L you'll probably get around 1.060 with that recipe.

If you drop it to 18L you'll get 1.075, and closer to an old ale style.

 

[bindi]

Looks great bindi - great mix of ingredients, very peculiar style!!
Please send me a bottle for experimental evaluation

Style no style police around here, and as for bottles, this will be kegged, everyone is welcome to my bar to sample what's on tap [long drive for you though] just PM me first .

 

[Screwtop]

Looks great bindi - great mix of ingredients, very peculiar style!!
Please send me a bottle for experimental evaluation

That'd be the day! Bindi makes beer, you find a pidgeon hole for it :lol: :lol:

 

[Weizguy]

That'd be the day! Bindi makes beer, you find a pidgeon hole for it :lol: :lol:

Is Bindi part-Belgian?
Sounds like Belgian brewing to me.
I read somewhere that if you ask a Belgian brewer what style (s)he brews, (s)he'll say, "MY style!"

Les

 

[PostModern]

The Mrs has taken the kids to Canberra for the day, leaving me rugrat-free so I just mashed in a bit of a kitchen sink Porter. Double batch.

1 Bucket Marris Otter
.75 Bucket JW Trad Ale
.1 Bucket Wey Munich II
.15 Bucket Wey Vienna
350g Dark Crystal
150g Light Crystal
150g Black Malt
100g Carafa Spec II
3 Handsful of Brown Malt
2 Grabs of JW Choc

My 44L esky tun is pretty much full, and as far as I can tell with a gentle stir, the mash is floating

Going to bitter this with some 2 year old Pride Plus flowers to about 40 IBU then whirlpool lots of EKG at the end. Will also add about 300g of white sugar to bring the body down a little.

Not sure of yeast yet.

 

[hockadays]

double brew day for me, an amber ale and a hefeweizen,

Amber
4kg Marris otter
.25kg crystal 40
.15kg crystal 75 mashed at 67degc

Challenger 17g @60min
EKG 30g @ 30min
Willamette 30g 10mins after flameout
London ale 1028 Wyeast

Hefeweizen
2.5kg of Weyermann Wheat
2kg Weyermann Pils
.2kg Carahell
.2kg Vienna Mash at 50degc for 30mins and 68degc for 40min decotion for mash out 76degc

Tettenger 60mins for 17IBU
Tettenger 20g @ 20mins

BUSY!

 

[bindi]

The Mrs has taken the kids to Canberra for the day, leaving me rugrat-free so I just mashed in a bit of a kitchen sink Porter. Double batch.

1 Bucket Marris Otter
.75 Bucket JW Trad Ale
.1 Bucket Wey Munich II
.15 Bucket Wey Vienna
350g Dark Crystal
150g Light Crystal
150g Black Malt
100g Carafa Spec II
3 Handsful of Brown Malt
2 Grabs of JW Choc

My 44L esky tun is pretty much full, and as far as I can tell with a gentle stir, the mash is floating

Going to bitter this with some 2 year old Pride Plus flowers to about 40 IBU then whirlpool lots of EKG at the end. Will also add about 300g of white sugar to bring the body down a little.

Not sure of yeast yet.

Love it :lol: Bucket of this, a bit of a bucket of that, 2 grabs of choc, Like your style.

 

[PostModern]

For consistency, I always use the same bucket and the same hand

11:59 EDIT: The runoff is beautiful and clear. Dark but not black, only had to recirculate about a pint. Now a nice slow flysparge to fill the kettle. Had an early lunch so I could pour a pint (no drinking before lunch here ) Does it get any better than this? I don't think so.

 

[PostModern]

Preboil gravity of that porter came out at 1.068, so I threw a few handfuls of EKG in with 20 mins to go.
Meanwhile, I'm mashing a 20L batch of dubbel:

1 bucket Wey Pilsner
"Some" JW Trad Ale
"A little bit less" Munich II
"About the same as the munich" of Wey Vienna
two handfuls of Carapils
Couple litres or so of wheat malt
half a cup of light crystal
half a cup of crystal wheat
three generous handfuls of Carafa Special III
Will add 375g of demerara sugar to the kettle.

For a 20L batch.

Really wish my scales weren't broken

 

[Doc]

American Pale Ale this morning.
Almost finished the boil on a Dogbolter this arvo.
Both brews no chill, double cubes :beerbang:

Starting to plan tomorrows brew(s)

Doc

 

[3GumsBrewing]

American Pale Ale this morning.
Starting to plan tomorrows brew(s)

Doc

Not working because of "Super Thursday"? :lol:
Just saw the Pope go past on his boat, dreading the trip home tonight.

 

[Doc]

Not working because of "Super Thursday"? :lol:
Just saw the Pope go past on his boat, dreading the trip home tonight.

Yep, you got it in one.
Working from home. Did a SoW, and two small Solution Designs as well. Finished the arvo off by pressure washing the backyard.
Tomorrow is another batch of Aidans Irish Red, then maybe a Weizen/Wit/Rye beer.

Doc

 

[schooey]

Been traveling with work wayyyy to much lately and haven't had a chance to indulge, so today I put down a bog standard APA just so a man has a drink in the fridge when he needs one...

All over it APA

Batch size: 23 L
OG: 1051
Efficiency: 75%
Boil time: 60 min

5.00 kg IMC Ale Malt
0.50 kg CaraPils/Foam
0.25 kg CaraMunich 2

25g Magnum 13.0% AA @ 60 min
15g Cascade 6.7% AA @ 10 min
15g Chinook 12% AA @ 10 min
15g Cascade 6.7% AA @ 0 min
15g Chinook 12% AA @ 0 min
Whirlfloc @ 5min

Mashed it at 67 C, sparged at 78C. It's in the fermenter fridge @ 18C now, innoculated with dried US-05

 

[Zwickel]

got an invitation to a friends birthday party last Wednesday, of course I had to bring some beer with me.....bugger....they had boozed away all my Hefeweizen, not even had a look at my Pilsener, what a shame. So Ive lost a complete brew ( just had brewed 3 kegs of it).

So, tomorrow Im gonna brew again a double batch, Hefeweizen and a CoronaClone.....because its summer time (should be) in Europe

Cheers :beerbang:

 

[yardy]

as soon as the coffee kicks in, i'm up the shed for this one

5000 Pilsner Malt
.300 Melanoiden
.300 Carared
30gm Northern Brewer @ 60
15gm Liberty @ 20
15gm Liberty @ 5

Mash @ 66
K-97 German Ale

may dry hop some saaz

Cheers
Yardy

 

[Dave86]

Just mashed in a hefe

48% Bo Pils
48% JWM Wheat
4% Melanoidin

14 IBU with hallertau hersbrucker @ 60 min

wb-06