What are you brewing II ?

[drsmurto]

How do you find that recipe Dr. S? I'm looking for a decent aussie lager/pale ale recipe for my swill loving mates. Wouldn't mind something with a little bit of flavour as a gateway beer......


Cheers

Nick - Never made it before and to date, have only made 1 aussie pale ale/sparkling ale. That was Boilerboys legendary CSA. :beer:

The recipe is a variation on my standard english bitter (90% ale, 5% crystal, 5% torrified wheat) with some amber malt thrown in for a little bit of complexity.

Going for a nice easy drinker for mates who do drink my beer but prefer those that arent too hoppy.

SO will be taking 2 kegs of this and 2 kegs of golden ale.

 

[reviled]

Brewing a dark Bitter today, nice quick and easy brew day, started at 1:30pm and im chilling now B)

90% Golden Promise
7% Cara Aroma
3% Chocolate

60 - 35g NZ goldings
20 - 18g Williamette
0 - 11g Williamette, 5g NZ Goldings

1469 West Yorkshire :icon_drool2:

 

[NickB]

Thanks Dr!


Cheers

 

[Thirsty Boy]

Just bout to drain a Cream Ale into the cube.

The ******* wouldn't run off the last 4L ... the first 36 - no problem. The last 4.... it got poked, tilted, taken out of the mash tun so I could check stuff out, put back in.... dribbles. Eventually I had to shove it in a BIAB bag... where upon I got my last 4L plus an extra 1 or 2 in about 45 seconds.

An inauspicious way to do my last brew in that mash tun - new tun from Beer Belly will be in place for my next brew. Complete brewery re-vamp really because I will install my new kettle, and I think I am going to go all electric and swap from no-sparge to continuous sparge.

Anyway .. the cream ale will turn out fine and I ended up with about 80% efficiency into the kettle - thanks to the extra couple of litres I got courtesy of the bag.

Cant wait to be brewing with a full width false bottom.... flow rates here I come (hopefully)

TB

 

[BoilerBoy]

Just dry hopping and Aussie Red ale,

30L Batch

2.5kg BB Ale
2.5kg Vienna
400g Cara Red
50g Cara Aroma
500g Wheat
200g Flaked Barley
80g Roast Barley

10g SuperPride FWH
10g Superpride 45min
20g N.Z. Willamette 15min
dry hopped with 5g Superpride & 15g N.Z. Willamette

29.9 IBU
1.o52 OG
Recultured Coopers Yeast

Nice red hue with the Superpride and roast barley doing enough to keep the sweetness in check

BB

 

[warra48]

About to weigh and mill the grains, in readiness for tomorrow.
Will have everything ready to go, and will fire up the HLT about 5:30 or 6:00 AM.

Best Bitter
Batch Size: 23.00 L
Estimated OG: 1.043 SG
Estimated Color: 25.4 EBC
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

3500.00 gm Maris Otter (6.0 EBC) Grain 82.16 %
310.00 gm Crystal Medium (145.0 EBC) Grain 7.28 %
220.00 gm CaraMunich II (120.0 EBC) Grain 5.16 %
150.00 gm Amber Malt (85.0 EBC) Grain 3.52 %
80.00 gm Crystal Dark (260.0 EBC) Grain 1.88 %
25.00 gm EK Goldings [4.50 %] (60 min) (First WortHops 13.4 IBU
10.00 gm EKGoldings [4.80 %] (Dry Hop 7 days) Hops -
30.00 gm Styrian Goldings [2.30 %] (60 min) Hops 7.5 IBU
10.00 gm Styrian Goldings [2.30 %] (Dry Hop 7 daysHops -
30.00 gm EKGoldings [4.80 %] (15 min) Hops 7.7 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc

1 Pkgs London ESB Ale (Wyeast Labs #1968) [StarteYeast-Ale


Mash Schedule: Single Infusion 68C for 90 minutes.

 

[np1962]

Just pitched the yeast into this, unashamedly using a recipe posted somewhere by Tony. B)

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Tony's Xmas Ale
Brewer: NigeP
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 14.00 L
Boil Size: 19.98 L
Estimated OG: 1.059 SG
Estimated Color: 13.8 EBC
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.50 kg Munich I (Weyermann) (14.0 EBC) Grain 43.73 %
1.50 kg Pilsner (Weyermann) (3.3 EBC) Grain 43.73 %
0.10 kg Caramalt (Joe White) (49.3 EBC) Grain 2.92 %
38.00 gm Hallertauer, New Zealand [5.60 %] (45 minHops 30.3 IBU
20.00 gm Hallertauer, New Zealand [5.60 %] (5 min)Hops 3.5 IBU
0.07 oz Cinnamon Stick (Boil 5.0 min) Misc
0.25 tsp All Spice (Boil 5.0 min) Misc
0.25 tsp Nutmeg (Boil 5.0 min) Misc
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Ginger Root (Boil 5.0 min) Misc
1.00 items Orange Peel, Sweet (Boil 5.0 min) Misc
2.00 items Clove (Boil 5.0 min) Misc
3.00 items Cardamon Seeds (Boil 5.0 min) Misc
50.00 ml Orange Juice (Boil 5.0 min) Misc
0.33 kg Honey (2.0 EBC) Sugar 9.62 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.10 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 8.08 L of water at 74.1 C 67.0 C
10 min Mash Out Add 6.00 L of water at 92.4 C 77.0 C


Notes:
------
Mix Spices with 1 Cup Boiling Water and Honey, Add to boil 5 mins from end.

 

[winkle]

The first of the hop additions has just gone in.

Galaxy Imperium
Imperial IPA

Type: All Grain
Batch Size: 20.00 L
Boil Size: 22.89 L
Boil Time: 75 min
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
5.70 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 76.51 %
1.00 kg Munich, Light (Joe White) (9.0 SRM) Grain 13.42 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 6.71 %
15.00 gm Galaxy [15.00 %] (Dry Hop 3 days) Hops -
25.00 gm Galaxy [15.00 %] (60 min) Hops 33.5 IBU
20.00 gm Galaxy [15.00 %] (30 min) Hops 20.6 IBU
20.00 gm Galaxy [15.00 %] (15 min) Hops 13.3 IBU
20.00 gm Galaxy [15.00 %] (5 min) (Aroma Hop-Steep) Hops -
0.25 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.36 %



Beer Profile

Est Original Gravity: 1.089 SG
Est Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 8.75 %
Bitterness: 67.3 IBU Calories: 90 cal/l
Est Color: 6.1 SRM

 

[glennheinzel]

Separator Double Goat (Doppelbock). JZ's recipe. Name is from a brain storming session with Doc and Damon.

Size: 21.0 L
Efficiency: 70.0%
Original Gravity: 1.086
Terminal Gravity: 1.021
Color: 19.0
Alcohol: 8.5%
Bitterness: 25.38

Ingredients:
6.4 kg Wey Munich TYPE II
1.8 kg Wey Pilsner Malt
0.9 kg Wey Caramunich TYPE II
31.0 g Hallertau (5.8%) - added during boil, boiled 60 min
8.0 g Hallertau (5.8%) - added during boil, boiled 30 min

 

[Kleiny]

Steam Beer today

5kg Pale
500g Munich
500g carahell
60g Pale Choc

30g Northern brewer 60min
30g Northern brewer 30min
30g Northern brewer 1 min

Californian Lager Yeast Wyeast

Similar to Jamils recipe in brewing Classic styles, trying to get something along the lines of Anchor steam, I know this beer will be different but at least i should get the idea of style.

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Aussie Brown
Brewer: finners
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.048 SG
Estimated Color: 32.9 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 87.9 %
0.25 kg Chocolate Pale (Crisp) (500.0 EBC) Grain 5.5 %
0.15 kg Crystal Dark (Crisp) (240.0 EBC) Grain 3.3 %
0.15 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 3.3 %
20.00 gm Pride of Ringwood [9.00%] (45 min) Hops 19.2 IBU
15.00 gm Cluster [7.00%] (10 min) Hops 4.4 IBU
15.00 gm Cluster [7.00%] (5 min) Hops 2.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Harvested Slurry (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.55 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.87 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.59 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: EKG Bitter
Brewer: finners
Asst Brewer:
Style: English Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.047 SG
Estimated Color: 25.6 EBC
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 89.9 %
0.20 kg Amber (Crisp) (45.0 EBC) Grain 4.5 %
0.20 kg Crystal Medium (Crisp) (150.0 EBC) Grain 4.5 %
0.05 kg Roasted Barley (Crisp) (1350.0 EBC) Grain 1.1 %
15.00 gm Pilgrim [11.50%] (45 min) Hops 18.5 IBU
20.00 gm Goldings, East Kent [5.00%] (5 min) Hops 2.3 IBU
20.00 gm Goldings, East Kent [5.00%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Dry Ale Yeast (Fermentis #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.45 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.61 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.43 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Golden Chinook
Brewer: finners
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.049 SG
Estimated Color: 14.1 EBC
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 54.3 %
0.90 kg Munich Light (Weyermann) (14.0 EBC) Grain 19.6 %
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.6 %
0.30 kg Caramunich I (Weyermann) (90.0 EBC) Grain 6.5 %
18.00 gm Chinook [11.00%] (45 min) Hops 20.7 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Harvested Slurry (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.60 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.68 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Summer Sauvin
Brewer: finners
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.051 SG
Estimated Color: 13.8 EBC
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.75 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 78.9 %
0.50 kg Caraamber (Weyermann) (70.0 EBC) Grain 10.5 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 10.5 %
17.00 gm Nelson Sauvin [11.50%] (45 min) Hops 20.2 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Harvested Slurry (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.93 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

My variant of Smurto's

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Amarillo Gold
Brewer: finners
Asst Brewer:
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.049 SG
Estimated Color: 14.1 EBC
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 54.3 %
0.90 kg Munich Light (Weyermann) (14.0 EBC) Grain 19.6 %
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.6 %
0.30 kg Caramunich I (Weyermann) (90.0 EBC) Grain 6.5 %
20.00 gm Amarillo Gold [8.20%] (40 min) Hops 16.4 IBU
10.00 gm Amarillo Gold [8.20%] (0 min) Hops -
10.00 gm Amarillo Gold [8.20%] (0 min) (Aroma Hop-Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested Slurry (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.60 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.68 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Simple Simcoe
Brewer: finners
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.051 SG
Estimated Color: 9.5 EBC
Estimated IBU: 18.1 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.75 kg Pale Malt, Maris Otter (Thomas Fawcett) (6Grain 100.0 %
15.00 gm Simcoe [12.30%] (40 min) Hops 18.1 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested Sluury (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.93 L of water at 93.5 C 75.6 C 10 min

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Tooheys Real Toucan
Brewer: finners
Asst Brewer:
Style: Altbier
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 27.73 L
Estimated OG: 1.068 SG
Estimated Color: 41.2 EBC
Estimated IBU: 32.4 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.50 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 30.6 %
3.40 kg Tooheys Real Ale (72.3 EBC) Extract 69.4 %
15.00 gm Styrian Goldings [4.80%] (10 min) Hops 2.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 4.54 kg
----------------------------

 

[Fents]

brewed this last sunday :

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Soda Ale
Brewer: Fenton
Asst Brewer: Troydo
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 85.00 L
Boil Size: 95.00 L
Estimated OG: 1.050 SG
Estimated Color: 7.2 EBC
Estimated IBU: 17.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 39.44 %
7.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 39.44 %
3.75 kg Corn - Yellow, Flaked (Briess) (2.6 EBC) Grain 21.13 %
134.00 gm Liberty [4.30 %] (60 min) Hops 16.4 IBU
31.00 gm Liberty [4.30 %] (10 min) Hops 1.4 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs US-05 (DCL) Yeast-Ale

 

[Fents]

brewing this on friday with rook and co :

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hair of the Rooks Oktober Occy
Brewer: Fenton
Asst Brewer: Rook, Troy
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 87.00 L
Boil Size: 100.00 L
Estimated OG: 1.054 SG
Estimated Color: 18.5 EBC
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 kg Vienna Malt (Weyermann) (8.5 EBC) Grain 55.00 %
9.00 kg Munich II (Weyermann) (23.0 EBC) Grain 45.00 %
62.00 gm Magnum [13.50 %] (60 min) Hops 22.6 IBU
74.25 gm Hallertauer Mittelfrueh [3.70 %] (15 min)Hops 3.7 IBU
4.60 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

 

[chappo1970]

Just mashed this Ross inspired Summer Ale. Should be nice :icon_cheers:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chappo' Summer Ale
Brewer: Chappo
Asst Brewer: DeeJay
Style: American Pale Ale
TYPE: All Grain
Taste: (40.0) Light Summer ale with citrus overtones from the NS

Recipe Specifications
--------------------------
Batch Size: 38.00 L
Boil Size: 49.51 L
Estimated OG: 1.056 SG
Estimated Color: 9.8 EBC
Estimated IBU: 29.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.90 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 87.29 %
0.70 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 7.73 %
0.45 kg Carared (39.4 EBC) Grain 4.97 %
20.00 gm Nelson Sauvin (NZ) [11.40 %] (60 min) Hops 12.9 IBU
20.00 gm Nelson Sauvin (NZ) [11.40 %] (30 min) Hops 9.9 IBU
20.00 gm Nelson Sauvin (NZ) [11.40 %] (15 min) Hops 6.4 IBU
30.00 gm Nelson Sauvin (NZ) [11.40 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 9.05 kg
----------------------------
Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 16.99 L of water at 55.6 C 50.0 C
60 min Saccrification Add 15.11 L of water at 86.7 C 65.6 C
10 min Mash Out Add 15.00 L of water at 99.3 C 75.6 C

Sherman is working bewutifully!

Nearly whacked a 1kg of rye in this one. Thanks to Maple I'm addicted to the stuff maybe next time?

Chap Chap