What are you brewing II ?

[3G]

Looks good Tony, all those fresh flowers.

 

[Steve]

Half way through the boil of:

Mentally Challenged Ale

Ale, wheat, cararoma, roast and straight challenger to 37 IBUs.

Farking boiled over too.

Slurry of WLP 002 in one ferm and Wy1315 in the other. With a good slurp of first runnings in their starters to get em excited!

Cheers
Steve

 

[Steve]

Brewing an Aussie wheat beer today. Sparging now

Using fresh 08 crop NZ flowers all the way. God the smell good. I keep sniffing them and i thing these two hops will work very very well together. The spice and peper for the B SAAZ and the floral softness of the Hallertau.

Cant wait for thins one to be on tap.



Aussie Wheat Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 52.00 Wort Size (L): 52.00
Total Grain (kg): 11.00
Anticipated OG: 1.050 Plato: 12.42
Anticipated EBC: 9.5
Anticipated IBU: 33.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
54.5 6.00 kg. BB Wheat Malt Australia 1.038 4
36.4 4.00 kg. TF Golden Promise UK 1.037 6
3.6 0.40 kg. JWM Caramalt Australia 1.036 50
5.5 0.60 kg. Rice Gulls Australia 1.000 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. B-Saaz Whole 8.00 14.4 45 min.
40.00 g. Hallertau Aroma Whole 6.60 11.9 45 min.
20.00 g. B-Saaz Whole 8.00 3.9 15 min.
20.00 g. Hallertau Aroma Whole 6.60 3.2 15 min.
30.00 g. B-Saaz Whole 8.00 0.0 0 min.
30.00 g. Hallertau Aroma Whole 6.60 0.0 0 min.


Yeast
-----

US-05

How come you're using US05 Tone?

 

[Mantis]

Have a simple amber ale mashing now

Batch Size: 25.00 L
Boil Size: 24.04 L
Estimated OG: 1.052 SG
Estimated Color: 14.3 SRM
Estimated IBU: 27.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 92.44 %
0.30 kg Caramalt (Joe White) (25.0 SRM) Grain 5.04 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.52 %
15.00 gm Pride of Ringwood [9.50 %] (60 min) (FWH) 13.8 IBU
15.00 gm Pride of Ringwood [9.50 %] (45 min) Hops 11.6 IBU
20.00 gm Cascade [5.50 %] (5 min) Hops 1.9 IBU

 

[Tony]

How come you're using US05 Tone?

because its easy, convenient, and i like the results i get from it. Its clean and firments fast. eats everything and leaves the beer nice and dry, which is what im after with this one.
It doesnt mute the hops like some pommy yeasts do.

I do prefer the 1272 as it has similar properties but adds a little something of its own to the beer. I used the starter i had of 1272 in the chipottle ale yesterday and its putting away nicly at 19 deg.

I was going to use some 1469 but i want the beer dry, crisp, hoppy and clean.

I also like just sprinkling a pack on the bottom of the fermenter and racking the cooled wort onto it. Its so easy.

cheers

 

[mje1980]

Im brewing an all Newport APA. Have a heap of it so im gunna try it. Around 6% vienna, around 2% each of cara red, and caramunich 2 for some malty goodness, and the rest pils. Of course, i'll be using US05

 

[yardy]

brewing a tweaked version of my Black Betty Schwarz for Notts yeast

2.75 Pils
2.75 Munich
.100 Roast Barley
.200 Crystal
.200 GN Oats

Mash @ 65*C

Northern Brewer & Pearle to 30 IBU with 10gm Hallertauer @ FO

Danstar Notts @ 17*C

cheers

 

[AndrewQLD]

brewing a tweaked version of my Black Betty Schwarz for Notts yeast

2.75 Pils
2.75 Munich
.100 Roast Barley
.200 Crystal
.200 GN Oats

Mash @ 65*C

Northern Brewer & Pearle to 30 IBU with 10gm Hallertauer @ FO

Danstar Notts @ 17*C

cheers

Yumm!!!

What kind of tweaking have you done Yardy, the version you had on tap was pretty near to perfect in my opinion.

Andrew

 

[yardy]

Yumm!!!

What kind of tweaking have you done Yardy, the version you had on tap was pretty near to perfect in my opinion.

Andrew

Thanks mate, realised at weigh in that i didn't have any Chocolate malt, I was going to sub it with Black malt but I wanted to try the Golden Oats in something so they got the nod instead, it's a bit *******ised now but we'll see how it goes

cheers
Yard

 

[Ross]

Thanks mate, realised at weigh in that i didn't have any Chocolate malt, I was going to sub it with Black malt but I wanted to try the Golden Oats in something so they got the nod instead, it's a bit *******ised now but we'll see how it goes

cheers
Yard

Yardie, i hope it turns out to be a ripper, but I think it will miss the chocolate.

cheers Ross

 

[Batz]

Yardie, i hope it turns out to be a ripper, but I think it will miss the chocolate.

cheers Ross

I think your right there Ross,bet it will be nice brew all the same.

Batz

 

[yardy]

Yardie, i hope it turns out to be a ripper, but I think it will miss the chocolate.

cheers Ross

I think your right there Ross,bet it will be nice brew all the same.

Batz

done and dusted now ( sippin on a Schwarzbier :icon_drunk: ) in hindsight i should've used Black Malt in half the recipe amount of the Chocolate, boil smelt great though :icon_cheers:

had a blinder actually, managed to keg the chocolate orange weizen whilst the boil was roaring, nice to see a keg filling with another not far behind it B)

cheers
Yard

 

[bconnery]

the chocolate orange weizen

cheers
Yard

More info please!!!! Is the recipe for this posted anywhere?
A search didn't find any reference (not even this thread.. Indexing isn't instant it appears ...)
This sounds like something I'd find interesting...

 

[yardy]

More info please!!!! Is the recipe for this posted anywhere?
A search didn't find any reference (not even this thread.. Indexing isn't instant it appears ...)
This sounds like something I'd find interesting...

it's not a tested recipe but i can put it up if you want, just going to sample one in a minute actually...

Yard

 

[MitchDudarko]

Please do!

 

[yardy]

here you go then,

Chocolate Orange Weizen

2.400 Wheat
2.400 Pils
0.100 Choc Wheat
23gm Orange Zest @ 5 min

15gm Northern Brewer @ 60 min
15gm Pearle @ 10 min

Munich Dry Wheat @ 17*C

very little clove with some banana, quite tart, not bad :icon_cheers:

cheers

 

[chappo1970]

Chap Chap Topaz Aussie Lager

I'll be putting a double of this down tomorrow morning whilst on Holidays.

80% Wey Pils
20% Wice

45gr Topaz @ 60mins
30gr Topaz @ 5mins

Swiss Lager

It'll be interesting to see what this hop has got on offer.

Chappo

 

[Tony]

be sure to let us know how it goes chap man.

I have some on its way too

and POR flowers....... WOOOOOOOOOO HOOOOOOOOOOOOOOO

Oh its been so long.

 

[chappo1970]

I was going to go good old POR but having a new Aussie hop variety in the brewery is like having your birthday present and an x ray machine in the same room :blink: ... Your gunna stick one inside the other to have a look see...

 

[Tony]

Mate.......... you dont have to explain the need to know to me