just put this one on the boil. also this is the first for the year.
wurtenburger ale
Recipe Overview
Target Wort Volume Before Boil: 27.00 l Actual Wort Volume Before Boil: 27.40 l
Target Wort Volume After Boil: 20.00 l Actual Wort Volume After Boil: 20.00 l
Target Volume Transferred: 20.00 l Actual Volume Transferred: 20.00 l
Target Volume At Pitching: 20.00 l Actual Volume At Pitching: 20.00 l
Target Volume Of Finished Beer: 19.00 l Actual Volume Of Finished Beer: 20.00 l
Target Pre-Boil Gravity: 1.036 SG Actual Pre-Boil Gravity: 1.048 SG
Target OG: 1.049 SG Actual OG: -No Record-
Target FG: 1.012 SG Actual FG: -No Record-
Target Apparent Attenuation:: 73.9 % Actual Apparent Attenuation: 0.0 %
Target ABV: 4.8 % Actual ABV: 0.0 %
Target ABW: 3.8 % Actual ABW: 0.0 %
Target IBU (using Tinseth): 36.8 IBU Actual IBU: 31.4 IBU
Target Color (using Morey): 10.1 SRM Actual Color: 10.1 SRM
Target Mash Efficiency: 80.0 % Actual Mash Efficiency: 108.2 %
Target Fermentation Temp: 18 degC Actual Fermentation Temp: 18 degC
Fermentables
Ingredient Amount % MCU When
Australian Traditional Ale Malt 3.500 kg 87.5 % 5.0 In Mash/Steeped
Australian Crystal 140 0.350 kg 8.8 % 10.8 In Mash/Steeped
German Dark Wheat Malt 0.150 kg 3.8 % 0.4 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
super pride 15.1 % 10 g 22.1 Loose Pellet Hops 60 Min From End
homegrown wurtenburger 4.5 % 44 g 13.5 Loose Whole Hops 15 Min From End
homegrown wurtenburger 4.5 % 44 g 1.2 Loose Whole Hops 1 Min From End
Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 1 In Boil
Yeast
Wyeast 1098-British Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F)
Step Type Temperature Duration
Rest at 66 degC 60
the scary part is the efficency how did i get it so high???? i did nothing out of the ordinary apart from a handful of rice hulls before adding the strike water.
just finished the boil with 19L and put in the post boil gravity and its dropped down to its normal figure.
so here is the modified figures
get Wort Volume Before Boil: 27.00 l Actual Wort Volume Before Boil: 27.40 l
Target Wort Volume After Boil: 20.00 l Actual Wort Volume After Boil: 19.00 l
Target Volume Transferred: 20.00 l Actual Volume Transferred: 19.00 l
Target Volume At Pitching: 20.00 l Actual Volume At Pitching: 20.00 l
Target Volume Of Finished Beer: 19.00 l Actual Volume Of Finished Beer: 20.00 l
Target Pre-Boil Gravity: 1.036 SG Actual Pre-Boil Gravity: 1.048 SG
Target OG: 1.049 SG Actual OG: 1.054 SG
Target FG: 1.012 SG Actual FG: -No Record-
Target Apparent Attenuation:: 73.9 % Actual Apparent Attenuation: 100.0 %
Target ABV: 4.8 % Actual ABV: 7.1 %
Target ABW: 3.8 % Actual ABW: 5.7 %
Target IBU (using Tinseth): 36.8 IBU Actual IBU: 33.9 IBU
Target Color (using Morey): 10.1 SRM Actual Color: 10.1 SRM
Target Mash Efficiency: 80.0 % Actual Mash Efficiency: 88.9 %
Target Fermentation Temp: 18 degC Actual Fermentation Temp: 18 degC
tell you what though it has a lovely aroma. im going to enjoy this one.
