Hi guys just a quick question about my style of brewing it has occoured to me that maybe i brewing partial not extract so im going to explain how i do it and let the pros tell me
after deciding what to make i will usually have 2.5 kgs of extract in the fermenter and 1 kg of grain of different sorts in my bag i will then fill the a pot with 5ltrs of water add the grain and step the temps up with rest at 1 or 2 temps finnaly endind at a tempm of 70 degrees c for about 1 hour i then remove the grain bag and but it in the fermenter and tie it open around the top so i can pour my wort through it when i have finished boiling my hops i then do my hop boil and stain it through the bag into the fermenter the bag it a great filter because i use pellets all my trub and hops get caught in the bag i will the sparge the grain with 2 liters of boiling through the bag when its all drained i will then fill the fermenter to required level with cold water which normally gives me the right temp some time i have to wait a while for the temp to drop pitch the yeast and off she goes
so what type of brewing is this is it partial of extract
i thought it was extract but with a few comments i have read around the place im thinks maybe i have stepped in the the partial brewing field
after deciding what to make i will usually have 2.5 kgs of extract in the fermenter and 1 kg of grain of different sorts in my bag i will then fill the a pot with 5ltrs of water add the grain and step the temps up with rest at 1 or 2 temps finnaly endind at a tempm of 70 degrees c for about 1 hour i then remove the grain bag and but it in the fermenter and tie it open around the top so i can pour my wort through it when i have finished boiling my hops i then do my hop boil and stain it through the bag into the fermenter the bag it a great filter because i use pellets all my trub and hops get caught in the bag i will the sparge the grain with 2 liters of boiling through the bag when its all drained i will then fill the fermenter to required level with cold water which normally gives me the right temp some time i have to wait a while for the temp to drop pitch the yeast and off she goes
so what type of brewing is this is it partial of extract
i thought it was extract but with a few comments i have read around the place im thinks maybe i have stepped in the the partial brewing field