Spohaw
Well-Known Member
Hello every one , I just wanted to know if how I am going to use the LME will be ok
I went to the homebrew shop and got a can of coopers light extract with out think about how I was going to use it.......
Made a recipe in brewmate
here she is
I am making a 19 ltr brew
New Recipe (American Pale Ale)
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 5.64 %
Colour (SRM): 7.2 (EBC): 14.1
Bitterness (IBU): 43.4 (Average)
40.54% Liquid Malt Extract - Light ....one can
27.03% Pale Ale Malt .... 1 kg
13.51% Crystal 15 ........ Caramel malt 0.5kg
13.51% Dextrose .......... 0.5 kg
5.41% Amber Malt ........ 0.2kg
0.5 g/L Cascade (7.2% Alpha) @ 60 Minutes (Boil) ....10 gms
0.5 g/L Cascade (7.2% Alpha) @ 30 Minutes (Boil) ....10gms
0.5 g/L Simcoe (13% Alpha) @ 30 Minutes (Boil) .......10 gms
0.5 g/L Simcoe (13% Alpha) @ 20 Minutes (Boil).........10 gms
0.8 g/L Amarillo (8.2% Alpha) @ 10 Minutes (Boil) .....15 gms
0.1 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
The brews I have been doing have been getting a lower FG then brewmate says
Also forgot to put in the yeast nutrient for 10 minutes in the boil
Mainly worried about the grains with the can and the flavor , should I add more amber .... less caramel ..... more ale malt ......less dextrose ?????
Would like peoples opinions / advice
Thanks
Spohaw
I went to the homebrew shop and got a can of coopers light extract with out think about how I was going to use it.......
Made a recipe in brewmate
here she is
I am making a 19 ltr brew
New Recipe (American Pale Ale)
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 5.64 %
Colour (SRM): 7.2 (EBC): 14.1
Bitterness (IBU): 43.4 (Average)
40.54% Liquid Malt Extract - Light ....one can
27.03% Pale Ale Malt .... 1 kg
13.51% Crystal 15 ........ Caramel malt 0.5kg
13.51% Dextrose .......... 0.5 kg
5.41% Amber Malt ........ 0.2kg
0.5 g/L Cascade (7.2% Alpha) @ 60 Minutes (Boil) ....10 gms
0.5 g/L Cascade (7.2% Alpha) @ 30 Minutes (Boil) ....10gms
0.5 g/L Simcoe (13% Alpha) @ 30 Minutes (Boil) .......10 gms
0.5 g/L Simcoe (13% Alpha) @ 20 Minutes (Boil).........10 gms
0.8 g/L Amarillo (8.2% Alpha) @ 10 Minutes (Boil) .....15 gms
0.1 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
The brews I have been doing have been getting a lower FG then brewmate says
Also forgot to put in the yeast nutrient for 10 minutes in the boil
Mainly worried about the grains with the can and the flavor , should I add more amber .... less caramel ..... more ale malt ......less dextrose ?????
Would like peoples opinions / advice
Thanks
Spohaw