Vic Xmas Case Swap 2011 - Recipe Thread

[Fourstar]

Keepin it simple. :icon_chickcheers:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Case Swap Pale Ale
Brewer: Braden
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 35.00 l
Boil Size: 46.05 l
Estimated OG: 1.064 SG
Estimated Color: 8.5 SRM
Estimated IBU: 46.9 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 3 81.8 %
1.00 kg Victory Malt (25.0 SRM) Grain 4 9.1 %
0.50 kg Carafoam (Weyermann) (2.0 SRM) Grain 5 4.5 %
0.50 kg Caramalt (Joe White) (17.3 SRM) Grain 6 4.5 %
20.00 g Amarillo [6.90 %] - First Wort 60.0 min Hop 7 10.2 IBUs
50.00 g Amarillo [6.90 %] - Boil 15.0 min Hop 8 11.5 IBUs
50.00 g Chinook [13.00 %] - Boil 15.0 min Hop 9 21.7 IBUs
50.00 g Riwaka [5.25 %] - Boil 5.0 min Hop 10 3.5 IBUs
5.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
1.0 pkg American Ale II (Wyeast Labs #1272)

Mash Schedule: Single Infusion, Light Body, No Mash Out
----------------------------
Name Description Step Temperat Step Time
Mash In Add 29.69 l of water at 72.8 C 65.0 C 75 min

Notes:
------
Top up with 10L boiled water for OG 1.050 and IBU 35.
Might dry hop it if it tickes my fancy.
Will have two side by side and whatever tastes better(dry or undry hopped) will be swapped.

 

[Vitalstatistix]

Recipe: White Light from the Mouth of Infinity
Style: Saison
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 68.06 L
Estimated OG: 1.061 SG
Estimated Color: 8.5 EBC
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Prem Pilsner (Weyermann) (3.3 EBC) Grain 76.34 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 7.63 %
1.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 7.63 %
0.10 kg CaraRed (Weyermann) (45.0 EBC) Grain 0.76 %
30.00 gm Goldings, East Kent [4.80 %] (60 min) Hops 8.6 IBU
20.00 gm Sorachi Ace [12.00 %] (60 min) Hops 14.3 IBU
30.00 gm Sorachi Ace [12.00 %] (1 min) Hops 3.6 IBU
30.00 gm Goldings, East Kent [4.80 %] (1 min) Hops 1.4 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
8.00 gm BrewBright (Boil 10.0 min) Misc
8.00 gm Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 7.63 %
3 Pkgs Belgian Saison (Wyeast Labs #3724) Yeast-Ale


Mash Schedule: HERMS - saison
Total Grain Weight: 12.10 kg
----------------------------
HERMS - saison
Step Time Name Description Step Temp
90 min Step Add 36.30 L of water at 70.6 C 64.0 C
10 min Step Heat to 76.0 C over 20 min 76.0 C


Notes:
------
fermentation - 2 days at 2 degrees then raise temp 1 degree a day untill you get to 27

-------------------------------------------------------------------------------------

 

[manticle]

English IPA

Type: All grain
Size: 25 liters
Color: 16 HCU (~10 SRM)
Bitterness: 57 IBU
OG: 1.067
FG: 1.012
Alcohol: 7.1% v/v (5.6% w/w)
Grain: 7kg Simpsons marris otter
350g American victory
300g Simpsons medium crystal
Mash: 70% efficiency, 60 minutes, TEMP: 62/68/72/78
TIME: 10/50/10/10
Boil: 90 minutes, SG 1.048, 35 liters
Hops: 30g Challenger (6.5% AA, 60 min.)
30g East Kent Goldings (5% AA, 60 min.)
10g Challenger (6.5% AA, 25 min.)
10g East Kent Goldings (5% AA, 25 min.)
5g Challenger (6.5% AA, 20 min.)
5g East Kent Goldings (5% AA, 20 min.)
5g Challenger (6.5% AA, 15 min.)
5g East Kent Goldings (5% AA, 15 min.)
5g Challenger (6.5% AA, 10 min.)
5g East Kent Goldings (5% AA, 10 min)
5g Challenger (6.5% AA, 5 min.)
5g East Kent Goldings (5% AA, 5 min)
10g Challenger (aroma)
10g East Kent Goldings (aroma)

3g each CaCl2 and CaSO4 to mash and boil.

Dry hop 10g each

Wyeast 1098

Presuming this works (fermenting away and smelling good at the moment). Should be ready and fresh for the swap.

 

[husky]

APA
27L batch size in beer smith
5.3kg JW trad ale (94%)
0.34kg JW light crystal (6%)
20g magnum 14% @60 - 23.6 IBU
20g pearle 8% @25 - 9.4IBU
40g cascade 6.7% @10 - 8.2IBU
60g cascade 6.7% @0

78% effieciency
OG 1.051
FG 1.009
Mash @ 66 degrees
US05 fermented @ 18 degrees for 2 weeks. CC @ 1 degree for 1 week.
Carbonated to 2.0 vols

 

[Charst]

Batch Size: 20 L
Estimated OG: 1.053 SG
Estimated Color: 26.7 SRM
Estimated IBU: 53.7 IBU
BU:GU ratio: 1.01
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes



TF - Golden Promise..............5.000 kg 78.7 %
German Munich Malt.............0.500 kg 7.9 %
US Briess Midnight Wheat......0.200 kg 3.1 %
UK Pale Chocolate Malt.........0.200 kg 3.1 %
UK Chocolate Malt................0.100 kg 1.6 %
Australian Crystal.................0.200 kg 3.1 %
Australian Light Crystal.........0.150 kg 2.4 %


Hops
Variety.......................Alpha..Amount.IBU
NZ Motueka.................7.0 % 38 g 36.3 60 Min
NZ Motueka.................7.0 % 20 g 4.1 10 Min
NZ Motueka.................7.0 % 20 g 3.5 5 Min
Australian Galaxy........13.4 % 10 g 3.4 5 Min
NZ Motueka.................7.0 % 20 g 3.2 1 Min
Australian Galaxy........13.4 % 10 g 3.1 1 Min
NZ Motueka.................7.0 % 20 g 0.0 At turn off
Australian Galaxy........13.4 % 20 g 0.0 At turn off
NZ Motueka.................7.0 % 40 g 0.0 Dry-Hopped
Australian Galaxy........13.4 % 20 g 0.0 Dry-Hopped

 

[Midnight Brew]

Spewing I cant swap!! Looks amazing

Batch Size: 20 L
Estimated OG: 1.053 SG
Estimated Color: 26.7 SRM
Estimated IBU: 53.7 IBU
BU:GU ratio: 1.01
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes



TF - Golden Promise..............5.000 kg 78.7 %
German Munich Malt.............0.500 kg 7.9 %
US Briess Midnight Wheat......0.200 kg 3.1 %
UK Pale Chocolate Malt.........0.200 kg 3.1 %
UK Chocolate Malt................0.100 kg 1.6 %
Australian Crystal.................0.200 kg 3.1 %
Australian Light Crystal.........0.150 kg 2.4 %


Hops
Variety.......................Alpha..Amount.IBU
NZ Motueka.................7.0 % 38 g 36.3 60 Min
NZ Motueka.................7.0 % 20 g 4.1 10 Min
NZ Motueka.................7.0 % 20 g 3.5 5 Min
Australian Galaxy........13.4 % 10 g 3.4 5 Min
NZ Motueka.................7.0 % 20 g 3.2 1 Min
Australian Galaxy........13.4 % 10 g 3.1 1 Min
NZ Motueka.................7.0 % 20 g 0.0 At turn off
Australian Galaxy........13.4 % 20 g 0.0 At turn off
NZ Motueka.................7.0 % 40 g 0.0 Dry-Hopped
Australian Galaxy........13.4 % 20 g 0.0 Dry-Hopped

 

[Charst]

No Dramas swaps only about 17 blokes so i'll bring some to drink on the day anyway.

Spewing I cant swap!! Looks amazing

 

[manticle]

I think there's an unspoken rule that swap beers either don't appear on the day or you don't tell anyone that it is your swap beer.

Stupid rule, forget I ever said it.

 

[Charst]

I think there's an unspoken rule that swap beers either don't appear on the day or you don't tell anyone that it is your swap beer.

Stupid rule, forget I ever said it.

Rightio im a bit of a virgin to these swaps. Midnight, I may bring a little of a hoppy american porter i made instead

 

[Midnight Brew]

Sounds fantastic. Think I'd better pay a visit to Dans cause I've got nothing to bring/swap yet. Really wish my yeast would arrive so I can at least have something on hand at Xmas

 

[bullsneck]

BOAB Case Swap Pale (American Pale Ale)

Original Gravity (OG): 1.052 (P): 12.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 5.25 %
Colour (SRM): 10.0 (EBC): 19.6
Bitterness (IBU): 54.2 (Rager)

81.05% Thomas Fawcett FM Golden Promise
10.13% Global Light Munich
4.04% Bairds Medium Crystal
4.04% Weyermann Carapils (Dextrine)
0.73% Weyermann Carafa Special I

0.3 g/L Magnum (14.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L Citra (11.1% Alpha) @ 45 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 20 Minutes (Boil)
0.5 g/L Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.5 g/L Citra (11.1% Alpha) @ 5 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
0.7 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)

0.1 g/L Calcium Chloride @ 90 Minutes (Mash)
0.1 g/L Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
0.7 g/L PH 5.2 @ 90 Minutes (Mash)
0.1 g/L Calcium Chloride @ 75 Minutes (Boil)
0.1 g/L Gypsum (Calcium Sulfate) @ 75 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 15 Minutes (Boil)

Single step Infusion at 65C for 90 Minutes. Boil for 90 Minutes

Fermented at 18C with Wyeast 1187 - Ringwood Ale


Recipe Generated with BrewMate

 

[Wolfy]

Munich Dunkel

Original Gravity (OG): 1.054
Final Gravity (FG): 1.011
Colour (SRM): 13.5
Bitterness (IBU): 27.9

Ingredients:
------------
4.80 kg Munich I (Weyermann) (7.1 SRM)
0.60 kg Vienna Malt (Weyermann) (3.0 SRM)
0.15 kg Caraaroma (130.0 SRM)
0.03 kg Chocolate (Simpsons) (630.0 SRM)
21.50 gm Northern Brewer 08 [9.60%] (60 min)
10.00 gm Hallertau Aroma 09 [8.10%] (20 min)
0.25 gm Epsom Salt (MgSO4) (Mash 60.0 min)
0.50 items Whirlfloc Tablet (Boil 15.0 min)
1.00 gm Yeast Nutrient (Boil 60.0 min)
3.00 gm Calcium Carbonate (Chalk) (Mash 60.0 min)
1 Pkgs German Bock Lager (200ml Repitch Slurry) (WLP833)Yeast-Lager

Mash Schedule:
Decoction Mash, Double, Total Grain Weight: 5.58 kg
----------------------------
Protein Rest Add 12.00 L of water at 60.1 C 52.0 C 30 min
Infusion Add 8.00 L of water at 80.6 C 62.0 C 20 min
Decoction Decoct 5.80 L of mash and boil it 71.0 C 40 min
Decoction Decoct 5.06 L of mash and boil it 77.0 C 10 min

Notes:
------
Adapted from BCS and "Weyermann Dunkles Winterlager"
Washed approx 250ml yeast slurry from Vienna Lager
32L into kettle @ 1.049, 25.5L into fermentor @ 1.054, cooled to 8C before pitching yeast
14 Days primary
D-rest @ 16C 2days
Lager @ 2C (drop temp over 24H) 4 weeks
Racked off yeast and bulk-stored
Bottled, primed with sugar and seeded with dry yeast

 

[Steve@PMF82]

Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 30.64 L
Estimated OG: 1.054 SG
Estimated Color: 18.0 EBC
Estimated IBU: 42.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.80 kg Pale Malt Golden promise (5.9 EBC) Grain 68.47 %
1.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 21.62 %
0.30 kg Simpsons Med Crystal (150.0 EBC) Grain 5.41 %
0.20 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 3.60 %
42.00 gm Northern Brewer [8.60 %] (60 min) Hops 35.0 IBU
16.00 gm Goldings, East Kent [4.30 %] (15 min) Hops 3.3 IBU
16.00 gm Styrian Goldings [5.00 %] (15 min) Hops 3.8 IBU
12.00 gm Styrian Goldings [3.40 %] (0 min) Hops -
12.00 gm Goldings, East Kent [4.30 %] (0 min) Hops -

Equal amounts of calcium chloride and sulphate to mash and boil.

I decided to do 2 separate mashes, split everything in half, single infusion mash 60mins, 1st mash was 67, second mash 70.
Both had almost the same efficiency around 80%. Separate boils, pots chilled in bathtub, combined in fermenter with 1469 starter slurry close enough
to recommended mr malt pitch rate. Fermented @ 18 degrees.
Turned out a little more chewy than what was intended due to thermometer problems, so the bitterness is a bit subdued, i think there is just enough to keep malt in check? and still be reasonably drinkable.


-------------------------------------------------------------------------------------

 

[brendo]

Here's my swap beer - basically the grainbill I use for my Irish Red, with US yeast and hops

Recipe: US Red Ale (big)
Brewer: Brendo
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 48.44 l
Post Boil Volume: 45.76 l
Batch Size (fermenter): 44.00 l
Bottling Volume: 44.00 l
Estimated OG: 1.055 SG
Estimated Color: 30.6 EBC
Estimated IBU: 41.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.6 %
0.68 kg Carared (39.4 EBC) Grain 2 6.6 %
0.50 kg Carapils/Carafoam (Weyermann) (3.9 EBC) Grain 3 4.9 %
0.17 kg Special B (Dingemans) (290.6 EBC) Grain 4 1.6 %
0.14 kg Roasted Barley (Bairds) (1379.0 EBC) Grain 5 1.3 %
1.7 pkg Irish Ale (Wyeast Labs #1084) [125.00 ml Yeast 10 -
25.38 g Chinook [13.00 %] - Boil 60.0 min Hop 6 24.7 IBUs
25.38 g Cascade [5.50 %] - Boil 20.0 min Hop 8 3.5 IBUs
25.38 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7 5.4 IBUs
25.38 g Simcoe [13.00 %] - Boil 20.0 min Hop 9 8.3 IBUs
25.38 g Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 11 0.0 IBUs
25.38 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
25.38 g Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.28 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 26.85 l of water at 73.1 C 66.7 C 60 min

Sparge: Batch sparge with 2 steps (7.67l, 24.22l) of 75.6 C water
Notes:
------

Add 20ml calcium chloride to give Ca 50 C1 90ppm

Add 10g calcium sulphate to give Ca 55 SO4 140ppm

 

[Wolfy]

Here's my swap beer - basically the grainbill I use for my Irish Red, with US yeast and hops
...
1.7 pkg Irish Ale (Wyeast Labs #1084) [125.00 ml Yeast 10 -

Oh?

 

[brendo]

Oh?

Oops - I didn't update Beersmith as I was too'ing and fro'ing over what I was going to use. Ended up being 1272

 

[razz]

I used to copy and paste a recipe from Beersmith into AHB, since I started using Beersmith 2 I can't do it anymore. Am I missing something?

 

[brendo]

I used to copy and paste a recipe from Beersmith into AHB, since I started using Beersmith 2 I can't do it anymore. Am I missing something?

I had the same issue mate, just another one of the improvements that v2 has brought us h34r:

Pretty sure I just exported the recipe out as a txt file and copied and pasted from that.

Brendo

 

[razz]

Hmm....no luck. Can only export in bsmx, bsm or xml

 

[adolfofdez]

Recipe: Lazy Spaniard India Pale Ale
Brewer: Adolfo
Style: Indian Pale Ale

Recipe
--------------------------
Batch Size (fermenter): 19.00 l
Estimated OG: 1.060
Estimated FG: 1.016
Estimated IBU: 44 IBUs
Colour: 16SRM
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.6 kg Malted barley
225g dark crystal malt
225g aromatic malt
1.8kg light dried malt extract
42g centennial hops (30min boiling) 15BU
28g amarillo hops (aroma)
1g Irish moss
11.5g DCL safale yeast US05
----------------------------

A rich beer!