Vic Xmas Case Swap 2011 - Recipe Thread

[WarmBeer]

Hmm....no luck. Can only export in bsmx, bsm or xml

You can choose the 'Plain Text' report format in the preview window. Then hit 'Save Report' to write it to a file. Or copy/paste it from the preview window into AHB...

 

[razz]

You can choose the 'Plain Text' report format in the preview window. Then hit 'Save Report' to write it to a file. Or copy/paste it from the preview window into AHB...

Ahhh! the old preview window ......thanks Warmbeer.

 

[razz]

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Bohemian Pilsner
Brewer: JD
Asst Brewer:
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 54.82 l
Post Boil Volume: 48.83 l
Batch Size (fermenter): 44.00 l
Bottling Volume: 42.00 l
Estimated OG: 1.047 SG
Estimated Color: 7.3 EBC
Estimated IBU: 38.7 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 84.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
63.00 l Bopils Water 1 -
8.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 97.0 %
0.25 kg Melanoiden Malt (39.4 EBC) Grain 3 3.0 %
100.00 g Saaz [3.10 %] - First Wort 90.0 min Hop 4 21.8 IBUs
60.00 g Saaz [3.10 %] - Boil 45.0 min Hop 5 10.2 IBUs
60.00 g Saaz [3.10 %] - Boil 20.0 min Hop 6 6.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.0 pkg Urquell Lager (Wyeast Labs #2001) [124.2 Yeast 8 -
15.00 g Polyclar (Secondary 15.0 mins) Fining 9 -


Mash Schedule: Hochkurz Decoction-less 4 rest (dry)
Total Grain Weight: 8.25 kg
----------------------------
Name Description Step Temperat Step Time
Protein Add 24.75 l of water at 59.1 C 55.0 C 15 min
Beta Heat to 63.0 C over 10 min 63.0 C 40 min
Alpha Heat to 72.0 C over 10 min 72.0 C 20 min
Mash out Heat to 76.0 C over 10 min 76.0 C 10 min

Sparge: Fly sparge with 38.34 l water at 77.0 C