urgent pizza advice needed

[Bribie G]

I use Golden Grain Mills Atta flour, plus a wee bit of bread "improver" and plenty of ghee rubbed in with the flour. For the yeast I have a big tub of Lowan yeast, about a tenth of the price of those ripoff Tandaco sachets. Thanks for the precooking tip. What I've been doing is to top with everything except the cheese, bake for around 5 mins, bring out and sprinkle cheese then finish off in oven. I'll take Manticles' suggestion of a sprinkle of cheese first.

The flour is wonderful, the Grewal Bros bought a stone mill in India and shipped it piece by piece to Mildura - It shytes all over imported Indian flours such as Pilsbury and is great for pizza dough. A 10kg bag is only about $12 if you can find it at Indian shops.

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[TimT]

I would like to modify the title of this post to reflect my current desire. It is a simple modification, requiring the substitution of a few punctuation marks and the removal of a single word.

Urgent! Pizza Needed!

 

[JWB]

Use one of those silicon pastry sheets to roll it out to size....then place pizza tray over it and turn whole thing upside down...lift the silicon sheet off and smooth out edges....easy as S**T

Cheers


JWB

 

[rbtmc]

pics please

 

[beercus]

Forno bravo pizza guides, one for Wood fire oven, one for pizza stone. Hydration levels higher in WFO. Go to the website and you can get them there for free. I can not attach them as they are more than 2MB

The Forno Bravo Forum is also very helpful, akin to AHB for brick ovens!

I use the Forno bravo pizza base recipe with some semolina added, and I also use fresh yeast as opposed to dry. I like my pizza nice and puffy, so no rolling pin allowed near the dough, all hand done...

If you read the forum there are some recipes that use beer instead of water for the pizza base..... imagine an oatmeal stout pizza base!

I use Wallaby Flour for all my pizza, good protein levels and easy/cheap to get. The lighthouse stuff is also good and easy to get at supermarkets.

http://www.fornobravo.com/store/eBooks-and-CD-ROMs/

Enjoy
beercus

 

[Bribie G]

Worked well, did a meatlovers style and an anchovy caper olive one. Guests suitably impressed



edit: thanks for hints, I did the rolling pin drape followed by the stretchy stretchy