Hello All,
Does anyone use a fire extinguisher for carbonation in an upright position?
I have heard of it being done and think I saw one configured this way on someones web page.
The extinguisher would run 70 to 90 kpa on the low pressure side and not be used for forced carbing.
Hope this works ok,will save a bit of stuffing about.
Thanks fellers,
wombil.
I've used extinguishers for nearly a year now.
As I understand ..
a standard CO2 bottle does not have a dip tube .. and therefore dispenses gas rather than liquid CO2.
a standard extinguisher has a dip tube that goes to the bottom of the extinguisher to dispense liquid CO2 onto a fire (similar to the beer out dip tube of kegs). This isnt what you want for your keg. For this reason, many people have posted at AHB that you should invert your standard CO2 extinguisher, so that its dip tube is drawing from gas rather than liquid.
WHAT IVE FOUND
Ive used both standard and dip-tubeless extinguishers.
When using the standard extinguishers I found that during dispensing beer, I had absolutely no problems using the extinguisher upright.
When using the standard extinguishers I found that during force carbonating beer, I sometimes had minor problems using the extinguisher upright. These problems were:
1. Sometimes I was getting liquid (I assume CO2) in my gas line. I assume it was CO2 (what else could it be) and therefore this must have passed through my regulator. Im not sure this is a good thing.
2. Sometimes I had lots of frosting on the top of the extinguisher and around the regulator. Once again I assume this isnt good.
WHAT I DID
I used the extinguishers upright during dispensing and I inverted while force carbonating. When the extinguishers were empty, I was fortunate enough to find a fire service company that was prepared to remove the dip tubes and then refill my extinguishers.
Now I use the extinguishers upright all the time.
MY ADVICE
You will have no problems with what you have proposed.