CTR_Sniper
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- 3/7/17
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Fellow Brewers......
Super newby question i apologise in advance... sorry...
I put a Wals Pale Ale down with the usual additives then steeped 12g Centenial and dry hopped 12g galaxy.
This was done on 17/06 with OG 1040 which i thought was okay.
20 odd days later, its sitting on 1015 and its been there for over 2 weeks. Far too high to bottle from what ive been told.
Samples are yellow and clowdy, though through the lid (only opened for the pic) its as shown.
Doesnt taste sweet and smells a little off.
Temps have been on the lower end of ale yeast activity at 16° to 18°, the i put it on a mat, which went nuts and took it to 28°, i turned it off when i saw this and wrapped it in towels to keep some warmth.
Also, it has never bubbled but there is krausen so thought it was going okay, now thinking this isnt quite right.
Down the sink?
Stick it out?
Rack it to a secondary and pitch a US-05 to eat up anything left?
Keen to hear your thoughts.
Thanks
Super newby question i apologise in advance... sorry...
I put a Wals Pale Ale down with the usual additives then steeped 12g Centenial and dry hopped 12g galaxy.
This was done on 17/06 with OG 1040 which i thought was okay.
20 odd days later, its sitting on 1015 and its been there for over 2 weeks. Far too high to bottle from what ive been told.
Samples are yellow and clowdy, though through the lid (only opened for the pic) its as shown.
Doesnt taste sweet and smells a little off.
Temps have been on the lower end of ale yeast activity at 16° to 18°, the i put it on a mat, which went nuts and took it to 28°, i turned it off when i saw this and wrapped it in towels to keep some warmth.
Also, it has never bubbled but there is krausen so thought it was going okay, now thinking this isnt quite right.
Down the sink?
Stick it out?
Rack it to a secondary and pitch a US-05 to eat up anything left?
Keen to hear your thoughts.
Thanks