eamonnfoley
Foleybraü
- Joined
- 2/12/08
- Messages
- 909
- Reaction score
- 33
Maybe a silly question, but Ill ask anyway. When filling the fermenter, its quite easy to get yeast and trub on the inside top of the fermenter, above the wort level. Does this leave any risk of infection given there is air in the fermenter to begin with?
Cheers,
Foles.
Cheers,
Foles.