yeah i love that site, ive made a few of their recipes and some are spectacular, like the westvleteren blond. i agree with mikk that the TK clone there looks way too oaty. but im sure it would get down to 1012 with all that sugar and a low mash temp? the yeast i have is very attenuative and im worried it will go too far and ill end up with too much alcohol heat. there's a big difference between a 1080OG beer that finishes 1016 and one that finishes 1005...! im not really cloning here anyway, more taking the beer as a general direction.
Tripel Karmeleit Clone
- Thread starter scottc1178
- Start date
