Gout
Bentleigh Brau Haus
I will be driving out toe grain and grape to get some grains soon and since its a long trip for me i need to make it last and worth while!
I am thinking (a lot based on Ken's advise in another post)
Roasted Barley 1Kg
choc 1-2Kg
Pale choc 2Kg
Xtal malt 2Kg
light xtal 2Kg
flaked barley 500g
Pilsner malt 5Kg
munich malt 2kg
I brew 75% lagers and some stout, and one in a blue moon wheat beer. Once i get the Lagers working i will try Ales.
Does this look like a good cover so that i will have the goods to cover most recipies i might try. As i start to use some grains i will then stock up on them , but untill i have a idea of the usability will this work?
Also buying a 1.5Kg LME of
light Amber Dark and maybe a wheat?
may even get a Liquid stout yeast Wyeast, Munich lager, and maybe a wheat...
idea's comments (help me save petrol and a few hours driving about)
P.S how long will these last (no go off) with out being cracked?
I'll crack as i use them via the rolling pin method.. :blink:
I am thinking (a lot based on Ken's advise in another post)
Roasted Barley 1Kg
choc 1-2Kg
Pale choc 2Kg
Xtal malt 2Kg
light xtal 2Kg
flaked barley 500g
Pilsner malt 5Kg
munich malt 2kg
I brew 75% lagers and some stout, and one in a blue moon wheat beer. Once i get the Lagers working i will try Ales.
Does this look like a good cover so that i will have the goods to cover most recipies i might try. As i start to use some grains i will then stock up on them , but untill i have a idea of the usability will this work?
Also buying a 1.5Kg LME of
light Amber Dark and maybe a wheat?
may even get a Liquid stout yeast Wyeast, Munich lager, and maybe a wheat...
idea's comments (help me save petrol and a few hours driving about)
P.S how long will these last (no go off) with out being cracked?
I'll crack as i use them via the rolling pin method.. :blink: