Hey guys,
I got the chance to do the tour of Tres Cordillas brewery in Medellin last night which was 23,000 pesos ($12) for 5 beers, a tour and a glass which you can keep or return at the end for 3000 pesos.
The beers were as followed -
Rosada - a 3.8% rose coloured beer that tasted like a strawberry and lime Rekordelig Cider. About as good as it sounds.
Blonde - An American style wheat, decent enough but really nothing special.
Meztiza - An APA with smooth bitterness, a good malt backbone and good flavour (Think cascade), lacking aroma though which was a shame. Probably the pick of the bunch, would have been an excellent beer with a healthy dose of dry hopping and maybe using CTZ for the first bittering charge, the bitterness was probably too smooth for my liking.
Mulata - A red beer, unsure of the style but tasted like roasted peanuts, I really don't know how they got that flavour in it, very bad beer.
Negra - A good stout, smooth and alot of chocolate, coffee and roast flavours. A good beer and equal favourite.
The tour was all in Spanish so I missed a lot of it and being 5 beers down didn't really help, interesting things to note is that they use all briess malt and ferment at 20 degrees.
It's good to see craft beer taking off in places that you wouldn't think, definitely a trend rather than a fad I think.
I got the chance to do the tour of Tres Cordillas brewery in Medellin last night which was 23,000 pesos ($12) for 5 beers, a tour and a glass which you can keep or return at the end for 3000 pesos.
The beers were as followed -
Rosada - a 3.8% rose coloured beer that tasted like a strawberry and lime Rekordelig Cider. About as good as it sounds.
Blonde - An American style wheat, decent enough but really nothing special.
Meztiza - An APA with smooth bitterness, a good malt backbone and good flavour (Think cascade), lacking aroma though which was a shame. Probably the pick of the bunch, would have been an excellent beer with a healthy dose of dry hopping and maybe using CTZ for the first bittering charge, the bitterness was probably too smooth for my liking.
Mulata - A red beer, unsure of the style but tasted like roasted peanuts, I really don't know how they got that flavour in it, very bad beer.
Negra - A good stout, smooth and alot of chocolate, coffee and roast flavours. A good beer and equal favourite.
The tour was all in Spanish so I missed a lot of it and being 5 beers down didn't really help, interesting things to note is that they use all briess malt and ferment at 20 degrees.
It's good to see craft beer taking off in places that you wouldn't think, definitely a trend rather than a fad I think.