NeilArge
Well-Known Member
- Joined
- 31/3/08
- Messages
- 361
- Reaction score
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G'day all
I'm about to rack off my Oktoberfest into a keg for lagering and thought that I'd drop a traditional bock on top of the Wyeast Munich Lager yeastcake. The recipe below is a little inspired by Jamil's recipe but then I have tweaked it after looking at some of the recipes on the Recipe DB. Anyway, what do you think of this below? Comments gratefully received...
Cheers
ToG
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Kevin the Traditional Bock
Brewer: Neil
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 22.89 L
Estimated OG: 1.067 SG
Estimated Color: 37.7 EBC
Estimated IBU: 25.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 43.55 %
2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 43.55 %
0.23 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4.01 %
0.23 kg Caramunich Malt (110.3 EBC) Grain 4.01 %
0.20 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 3.48 %
0.08 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 1.39 %
17.00 gm Magnum [14.00 %] (60 min) Hops 25.4 IBU
1.06 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Mash Schedule: Decoction Mash, Single
Total Grain Weight: 5.74 kg
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
20 min Protein Rest Add 23.94 L of water at 58.0 C 55.0 C
45 min Saccharification Decoct 8.20 L of mash and boil it 68.3 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
I'm about to rack off my Oktoberfest into a keg for lagering and thought that I'd drop a traditional bock on top of the Wyeast Munich Lager yeastcake. The recipe below is a little inspired by Jamil's recipe but then I have tweaked it after looking at some of the recipes on the Recipe DB. Anyway, what do you think of this below? Comments gratefully received...
Cheers
ToG
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Kevin the Traditional Bock
Brewer: Neil
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 22.89 L
Estimated OG: 1.067 SG
Estimated Color: 37.7 EBC
Estimated IBU: 25.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 43.55 %
2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 43.55 %
0.23 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4.01 %
0.23 kg Caramunich Malt (110.3 EBC) Grain 4.01 %
0.20 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 3.48 %
0.08 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 1.39 %
17.00 gm Magnum [14.00 %] (60 min) Hops 25.4 IBU
1.06 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Mash Schedule: Decoction Mash, Single
Total Grain Weight: 5.74 kg
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
20 min Protein Rest Add 23.94 L of water at 58.0 C 55.0 C
45 min Saccharification Decoct 8.20 L of mash and boil it 68.3 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
