Thanks mate. I think I started with 70mm stir bars and keep taking them back and getting smaller ones. I have a 45mm one now and it works good. I might take back the 55mm one and get a 30mm. I bet the 30mm bar looks small in a 2 litre flask? I think the trick is not to have the thing running flat out, just enough to keep it moving. It's a shame I have 4 full kegs at the moment otherwise I would love to give this a crack on some yeast. I am guessing it may perform a little different in yeast slurry rather than water too!
Steve
Why wait Steve, have a play, bet you want to. Make a big ass starter, chill, drop out, pour off the beer and store under sterile water till you need to pitch. If you stir until the yeast starts to drop out of suspension the bar has it's work cut out, whirlpool reduces in size until just about invisible.
Screwy