LexP
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Hey guys,
I've drawn up this oatmeal stout recipe as my first orginal recipe.
What do you guys reckon? Any suggestions?
Lex's Oatmeal Stout
Brew Type: All Grain Date: 7/01/2009 Style: Oatmeal Stout Brewer: Lex Poulsen Batch Size: 21.00 L Assistant Brewer: Boil Volume: 28.09 L Boil Time: 60 min Brewhouse Efficiency: 75.00 % Equipment: Lex's Brewery Actual Efficiency: 12.50 %Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU 3.56 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 65.00 % 0.55 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 10.00 % 0.55 kg Oats, Flaked (2.0 EBC) Grain 10.00 % 0.27 kg Black Barley (Briess) (985.0 EBC) Grain 5.00 % 0.27 kg Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 5.00 % 0.27 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5.00 % 44.70 gm East Kent Goldings [5.50 %] (60 min) Hops 35.0 IBU
Beer Profile Estimated Original Gravity: 1.060 SG (1.048-1.065 SG) Measured Original Gravity: 1.010 SG Estimated Final Gravity: 1.016 SG (1.010-1.018 SG) Measured Final Gravity: 1.005 SG Estimated Color: 110.5 EBC (43.3-78.8 EBC) Color [Color] Bitterness: 35.0 IBU (25.0-40.0 IBU) Alpha Acid Units: 8.7 AAU Estimated Alcohol by Volume: 5.80 % (4.20-5.90 %) Actual Alcohol by Volume: 0.65 % Actual Calories: 90 cal/l
Mash Profile Name: My Mash Mash Tun Weight: 4.08 kg Mash Grain Weight: 5.48 kg Mash PH: 5.4 PH Grain Temperature: 22.2 C Sparge Temperature: 75.6 C Sparge Water: 20.85 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time Step Add 13.68 L of water at 75.0 C 68.0 C 90 min
I've drawn up this oatmeal stout recipe as my first orginal recipe.
What do you guys reckon? Any suggestions?
Lex's Oatmeal Stout
Brew Type: All Grain Date: 7/01/2009 Style: Oatmeal Stout Brewer: Lex Poulsen Batch Size: 21.00 L Assistant Brewer: Boil Volume: 28.09 L Boil Time: 60 min Brewhouse Efficiency: 75.00 % Equipment: Lex's Brewery Actual Efficiency: 12.50 %Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU 3.56 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 65.00 % 0.55 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 10.00 % 0.55 kg Oats, Flaked (2.0 EBC) Grain 10.00 % 0.27 kg Black Barley (Briess) (985.0 EBC) Grain 5.00 % 0.27 kg Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 5.00 % 0.27 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5.00 % 44.70 gm East Kent Goldings [5.50 %] (60 min) Hops 35.0 IBU
Beer Profile Estimated Original Gravity: 1.060 SG (1.048-1.065 SG) Measured Original Gravity: 1.010 SG Estimated Final Gravity: 1.016 SG (1.010-1.018 SG) Measured Final Gravity: 1.005 SG Estimated Color: 110.5 EBC (43.3-78.8 EBC) Color [Color] Bitterness: 35.0 IBU (25.0-40.0 IBU) Alpha Acid Units: 8.7 AAU Estimated Alcohol by Volume: 5.80 % (4.20-5.90 %) Actual Alcohol by Volume: 0.65 % Actual Calories: 90 cal/l
Mash Profile Name: My Mash Mash Tun Weight: 4.08 kg Mash Grain Weight: 5.48 kg Mash PH: 5.4 PH Grain Temperature: 22.2 C Sparge Temperature: 75.6 C Sparge Water: 20.85 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time Step Add 13.68 L of water at 75.0 C 68.0 C 90 min