Didn't see anything posted here as yet so I thought it fitting to let you know that The Local Taphouse are running their Beer SpecTAPular this Saturday.
Here is the list of beers. I shall be at the St Kilda Taphouse with bells on!
Looking forward to catching up with all of you there.
* Original Fassbier - Kellerbier matured on roasted oak chips (Last Drop, WA, 4.6%)
* Cucumber Sandwich - Summer Ale (Mountain Goat, VIC, 4.2%)
* kb - Kriek Berliner Weisse served through morello cherries (Wig & Pen, ACT, 4.3%)
* Organic Blueberry Hefeweizen (Otway Estate, VIC, 5%)
* Belgian Raspberry Wit (Kooinda, VIC, 5.5%)
* Fanny Gertrudes Anzac Bickie Beer - Oats, coconut & vanilla ale (Burleigh Brewing, QLD, 5%)
* Red Relief (Stone & Wood, NSW, 4.7%)
* Cherry Bomb - Cherry and coconut porter (True South, VIC, 5%)
* Quince Ale (Lobethal and Brew Boys Collaboration, SA, 5.6%)
* Zephyr - Double White Ale (Doctors Orders Brewing, NSW, 5.6%)
* Chocolate Chilli Porter (Hunter, NSW, 5.8%)
* 2 Hills Maibock (Collaboration between Hargreaves Hill and Red Hill Breweries, VIC, 6.8%)
* Wee Heavy (4 Pines, 7.8%)
* Rye IPA (Mash, WA)
* Karma Citra - Black IPA showcasing the Citra hop (Feral, WA, 5.9%)
* Lemon Myrtle IPA (Jamieson, VIC, 7%)
* The Empress - Imperial Mocha Porter (Holgate, VIC, 10%)
* Big Red Rocket - Imperial Red Ale (Bridge Road, VIC, 9%)
* Imperious - Imperial Belgian Blond Ale (Murrays, NSW, 11%)
Date & Time: Saturday February 12th midday until 1am
Location: The Local Taphouse (Melbourne) 184 Carlisle Street, East St Kilda, Vic 3183
The Local Taphouse (Sydney) 120 Flinders Street, Darlinghurst, NSW 2010
More: thelocal.com.au
Here is the list of beers. I shall be at the St Kilda Taphouse with bells on!
Looking forward to catching up with all of you there.
* Original Fassbier - Kellerbier matured on roasted oak chips (Last Drop, WA, 4.6%)
* Cucumber Sandwich - Summer Ale (Mountain Goat, VIC, 4.2%)
* kb - Kriek Berliner Weisse served through morello cherries (Wig & Pen, ACT, 4.3%)
* Organic Blueberry Hefeweizen (Otway Estate, VIC, 5%)
* Belgian Raspberry Wit (Kooinda, VIC, 5.5%)
* Fanny Gertrudes Anzac Bickie Beer - Oats, coconut & vanilla ale (Burleigh Brewing, QLD, 5%)
* Red Relief (Stone & Wood, NSW, 4.7%)
* Cherry Bomb - Cherry and coconut porter (True South, VIC, 5%)
* Quince Ale (Lobethal and Brew Boys Collaboration, SA, 5.6%)
* Zephyr - Double White Ale (Doctors Orders Brewing, NSW, 5.6%)
* Chocolate Chilli Porter (Hunter, NSW, 5.8%)
* 2 Hills Maibock (Collaboration between Hargreaves Hill and Red Hill Breweries, VIC, 6.8%)
* Wee Heavy (4 Pines, 7.8%)
* Rye IPA (Mash, WA)
* Karma Citra - Black IPA showcasing the Citra hop (Feral, WA, 5.9%)
* Lemon Myrtle IPA (Jamieson, VIC, 7%)
* The Empress - Imperial Mocha Porter (Holgate, VIC, 10%)
* Big Red Rocket - Imperial Red Ale (Bridge Road, VIC, 9%)
* Imperious - Imperial Belgian Blond Ale (Murrays, NSW, 11%)
Date & Time: Saturday February 12th midday until 1am
Location: The Local Taphouse (Melbourne) 184 Carlisle Street, East St Kilda, Vic 3183
The Local Taphouse (Sydney) 120 Flinders Street, Darlinghurst, NSW 2010
More: thelocal.com.au
