The Great Australian Homebrew Book

[timmi9191]

2kg of white sugar... Wow

 

[GalBrew]

Don't forget the kilo and a half of brown sugar too!

 

[Camo6]

Sounds delish. Ironman Ale? I imagine Grant developed this recipe just so he could tolerate Lisa.

 

[Weizguy]

Sounds delish. Ironman Ale? I imagine Grant developed this recipe just so he could tolerate Lisa.

Lisa was quite alright for a woman in a man's body.

The Iron man recipe appears to look like a 1970's version of homebrew. Maybe bread yeast should be employed for fermentation?

I hope the beer comes out like you hope, rather than as it was in the day. If you're in Rutherford, NSW, I'd welcome you to bring some a HUB meeting and we will provide feedback on the beer, or drop a bottle to me at work (Adamstown) if there is any left over from your event/gathering/beer demolition.

pm me if you'd like more info about the club...

 

[woodie]

I will see what happens. You never know your luck in the big smoke.
I think there was some type of grain/flakes that I had to boil but maybe there was not.
I wish I could find the book.

 

[Mr_Brewer]

Just found this maybe ok


Iron man scotch ale An All Grain Strong Scotch Ale
Ingredients Print Export Beer XML / 1.095 OG / 1.027 FG / 28 IBU / 24 SRM / 8.8% ABV
Recipe conforms to the Strong Scotch Ale style.
Fermentables
Amount Fermentable Maltster Use PPG Color
9.0 lb
Maris Otter Pale (UK) Any Mash 38 3 °L
10.0 oz
Caramel/Crystal 20L (US) Any Mash 35 20 °L
4.0 oz
Roasted Barley (UK) Any Mash 29 550 °L
3.0 oz
Peated Malt (UK) Any Mash 38 2 °L
Hops
Amount Hop Time Use Form AA
1.0 oz Golding (UK) 60 min Boil Pellet 4.8%
1.0 oz Hallertau (DE) 15 min Boil Pellet 4.5%
Yeasts
Name Lab/Product Attenuation
Scottish Ale Wyeast 1728 71.0%
Extras
Amount Name Time Use
0.6 each Whirlfloc Tablet 10.0 min Boil
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Infusion 151.0 °F 90 min

 

[Hop Scotch]

Sounds great

 

[Hop Scotch]

Sounds great