RobboMC
Well-Known Member
- Joined
- 20/3/06
- Messages
- 789
- Reaction score
- 29
I've been lacking any time to brew lately; and a visiting brewer saw the growing stack of clean emptied bottles and suggested this. "Every brew hasn't got to be a comp level masterpiece"
"get a can of Dark Ale and a kg of 'sugar' and just fill some bottles"
Baby was asleep and I had less than an hour so I had a crack at the world's fastest kit brew.
I started with a clean fermenter and 2 boiled jugs.
It went something like this:
Minute 1 - Open dme and chuck into fermenter
Add jugful of boiling water and swirl and mix
Pop kit into hot water
Minute 3 - Chuck whole kg of brew enhancer into fermenter
Minute 6 - Open kit and chuck into fermenter, rinse can with boiling water
Open can of specialty malt and chuck a few cupfuls into fermenter
Minute 8 - Chuck another jugful of boiling water in and swirl and stir
Minute 11 - Chuck small block of ice into fermenter
Minute 12 - Fill up with cold tap water,
Minute 14 - Quick look at temp to make sure I won't kill yeast
Minute 15 - Pitch yeast
Minute 16 - Screw on lid and pop into insulated box
Minute 18 - Mop up kitchen; put rubbish in bin
Minute 19 - Put stirrer away
Minute 20 - Light incense to overcome malt smell.
OG - who knows?
But somehow I now have a full fermenter sitting at 18 deg C and starting to bubble nicely
Complete kit brew done in less than 20 minutes!
Who says you don't have enough time to brew!
I might even stick one in the Hills Brew Comp if they run that kit only class again for Australian Old to get an objective measure of quality.
"get a can of Dark Ale and a kg of 'sugar' and just fill some bottles"
Baby was asleep and I had less than an hour so I had a crack at the world's fastest kit brew.
I started with a clean fermenter and 2 boiled jugs.
It went something like this:
Minute 1 - Open dme and chuck into fermenter
Add jugful of boiling water and swirl and mix
Pop kit into hot water
Minute 3 - Chuck whole kg of brew enhancer into fermenter
Minute 6 - Open kit and chuck into fermenter, rinse can with boiling water
Open can of specialty malt and chuck a few cupfuls into fermenter
Minute 8 - Chuck another jugful of boiling water in and swirl and stir
Minute 11 - Chuck small block of ice into fermenter
Minute 12 - Fill up with cold tap water,
Minute 14 - Quick look at temp to make sure I won't kill yeast
Minute 15 - Pitch yeast
Minute 16 - Screw on lid and pop into insulated box
Minute 18 - Mop up kitchen; put rubbish in bin
Minute 19 - Put stirrer away
Minute 20 - Light incense to overcome malt smell.
OG - who knows?
But somehow I now have a full fermenter sitting at 18 deg C and starting to bubble nicely
Complete kit brew done in less than 20 minutes!
Who says you don't have enough time to brew!
I might even stick one in the Hills Brew Comp if they run that kit only class again for Australian Old to get an objective measure of quality.