Reading the latest issue of BYO this morning, and noticed an ad for an infrared thermometer.
Website link here.
The basic model is US$25.
It might be useful for quickly checking the temp of the wort in the kettle (pre-boil) to see how far of the boil is to help prevent boilovers. Maybe also for checking fermentation temp.
Doc
Website link here.
The basic model is US$25.
It might be useful for quickly checking the temp of the wort in the kettle (pre-boil) to see how far of the boil is to help prevent boilovers. Maybe also for checking fermentation temp.
Doc