professional_drunk
Well-Known Member
- Joined
- 31/3/13
- Messages
- 225
- Reaction score
- 90
Got a problem with a weizen I've got on tap. This thing foams like crazy and am not sure what to do about it now. I get a full glass of foam all the time no matter how far I dial back the flow on the taps. There doesn't appear to be any bubbles in the line.
Here are the stats of the setup:
Here are the stats of the setup:
- keezer at 3.5c with fan circulation
- recipe uses 70% wheat
- 2.8m of 4mm ID beer line
- flow control taps
- 25 psi (4 vol)